If you’re searching for a dessert that wraps you up in cozy warmth and vibrant autumn flavors, this Spiced Pear and Ginger Crumble Recipe will be your new favorite go-to. Imagine tender, juicy pears infused with the zing of fresh ginger and the comforting hug of cinnamon, all under a golden, crunchy oat topping that’s perfectly sweet and lightly buttery. This crumble isn’t just a simple dessert; it’s like a soft blanket on a chilly evening, paired wonderfully with vanilla ice cream or fresh cream to make each bite sing. Perfect for fall and winter gatherings, this recipe brings together accessible ingredients to create a soul-satisfying treat you’ll want to share again and again.

Ingredients You’ll Need

The image shows four whole pears of different yellow and green shades, placed on a white marbled surface at the back. In front of them, there are three white ramekins: the largest holds light brown sugar with a crumbly texture, the medium one contains a mix of ground spices in shades of brown and beige, and the smallest clear glass bowl has pale yellow slices of butter. The ingredients are neatly arranged in a simple, clean setting. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this dessert is a breeze because the ingredients are straightforward yet vital for achieving that perfect balance of flavors, textures, and colors. Each item plays its part, from the juicy pears that are the star of the show to the crunchy crumble topping that adds just the right contrast.

4–5 ripe pears: Choose pears that are soft but not mushy to ensure they bake into tender yet intact slices.
2 tbsp lemon juice: Adds brightness and helps keep the pear slices from browning during preparation.
3 tbsp brown sugar: Imparts a rich caramel-like sweetness that complements the spice beautifully.
1 tbsp grated fresh ginger: Offers a zesty kick that elevates the flavor profile with its warm pungency.
1 tsp cinnamon: Adds depth and cozy warmth, enhancing the autumnal feel of the dish.
1 tsp cornstarch: Acts as a thickener to ensure the juices from the pears don’t make the crumble soggy.
1 cup rolled oats: Creates the heart of the crumble topping with a chewy texture and nutty flavor.
1/2 cup flour: Provides structure to the crumble, balancing the oats and butter perfectly.
1/3 cup brown sugar: Sweetens the topping while adding a hint of molasses flavor.
1/4 cup cold butter, cubed: Key for creating that crumbly, melt-in-your-mouth topping texture.
1/2 tsp cinnamon: Sprinkled into the topping for an extra layer of warmth.
Pinch of salt: Enhances all the flavors and balances the sweetness.

How to Make Spiced Pear and Ginger Crumble Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). This is the perfect temperature to allow the fruit to soften beautifully while the topping crisps up nicely. Grease your baking dish to prevent sticking and to help the crumble slide out effortlessly when ready.

Step 2: Toss the Pear Filling

In a large bowl, combine the peeled and sliced pears with the lemon juice, brown sugar, grated fresh ginger, cinnamon, and cornstarch. Toss everything gently but thoroughly to evenly coat the fruit. The cornstarch will work its magic to thicken the pear juices as they bake, while the ginger and cinnamon infuse the filling with that distinctive spicy-sweet warmth.

Step 3: Mix the Crumble Topping

In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This process is crucial because those little butter pockets create the crumble’s irresistible, crunchy texture once baked.

Step 4: Assemble and Bake

Spread the pear mixture evenly in your greased baking dish. Sprinkle the crumble topping generously over the pears, covering them completely. Pop the dish into the preheated oven and bake for 35 to 40 minutes. Keep an eye out for the topping turning golden brown and the filling bubbling up at the edges, a sign that your Spiced Pear and Ginger Crumble Recipe is nearly ready to be enjoyed!

How to Serve Spiced Pear and Ginger Crumble Recipe

A crumb cake is shown from above on a white marbled surface with a black cooling rack underneath part of it. The cake has two visible layers: a bottom layer of golden yellow cake with a soft texture, and a thick top layer of uneven, crumbly, light brown streusel scattered generously over the surface. A white plate holds a slice of the crumb cake with crumbs scattered around it, and more crumb pieces are seen on the marbled surface near the cake. The lighting highlights the rough texture of the crumb topping and the soft cake beneath. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once out of the oven, serving this crumble warm is simply divine. Top with a scoop of vanilla ice cream for a delightful contrast of hot and cold. Alternatively, a dollop of lightly whipped cream or a drizzle of custard complements the warm spices perfectly, adding creaminess and extra indulgence.

Side Dishes

For a comforting dessert experience, pair the crumble with a hot cup of spiced tea or coffee. If you want to elevate your meal, serve it alongside a simple salad of bitter greens or roasted nuts to balance out the sweet richness of the crumble.

Creative Ways to Present

Instead of serving the crumble in a single dish, try dishing it out into individual ramekins for a charming presentation at dinner parties. For a festive twist, sprinkle chopped walnuts or pecans on top before baking to add texture and a nutty flavor that plays delightfully well with the pear and ginger combination.

Make Ahead and Storage

Storing Leftovers

Your Spiced Pear and Ginger Crumble Recipe keeps beautifully in the refrigerator for up to three days. Simply cover it tightly with foil or plastic wrap to maintain moisture and prevent it from absorbing other odors. Reheat portions in the oven or microwave before serving to revive the crisp topping and warm fruit filling.

Freezing

This crumble freezes wonderfully, making it an excellent option for preparing ahead of time. After baking and cooling completely, wrap it well in foil and place it in the freezer for up to two months. When the craving hits, thaw overnight in the fridge and warm in the oven to enjoy a freshly baked taste without the wait.

Reheating

To reheat, place individual servings or the whole crumble in an oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes or until warmed through and the topping regains its lovely crunch. Avoid microwaving if you want to preserve that cinnamony, crisp oat texture.

FAQs

Can I use other fruits in this Spiced Pear and Ginger Crumble Recipe?

Absolutely! While pears shine here, you can substitute apples, peaches, or even a mix of berries. Just adjust the sugar slightly depending on the fruit’s natural sweetness and watch the baking time to avoid overcooking.

Is it possible to make this crumble gluten-free?

Yes, just swap the rolled oats for certified gluten-free oats and use a gluten-free flour blend instead of regular flour. The crumble will maintain its delicious texture and flavors while accommodating dietary needs.

How do I prevent the fruit filling from being watery?

Using cornstarch in the filling is key to thickening the fruit juices released during baking. Make sure to toss the sliced pears well with the cornstarch so it coats each piece evenly.

Can I prepare the crumble topping in advance?

Definitely! You can mix the crumble topping and store it in the fridge for up to two days before assembling the crumble. Keeping the butter cold ensures it stays crumbly and makes the assembly quick and easy on baking day.

What is the best way to serve this crumble to guests?

Serving individual portions in ramekins adds a personal touch and makes plating simpler. Accompany with vanilla ice cream or warm custard, and perhaps a sprinkle of chopped nuts or a light dusting of cinnamon for a beautiful presentation.

Final Thoughts

This Spiced Pear and Ginger Crumble Recipe is more than just a dessert; it’s an experience that wraps you in warm spices and comforting textures with every spoonful. It’s simple to make, uses humble ingredients, and produces a stunning result every time. I truly hope you give it a try and find it as heartwarming and delicious as I do on crisp evenings when you want something sweet and satisfying.

Spiced Pear and Ginger Crumble Recipe

Ingredients You’ll Need

How to Make Spiced Pear and Ginger Crumble Recipe