Description
Sourdough Garlic Bread is a flavorful twist on the classic garlic bread, featuring the tangy taste of sourdough paired with a rich, garlicky butter spread. Crispy on the outside and soft on the inside, this easy-to-make bread is perfect as a side dish, appetizer, or a standalone snack. The added Parmesan and fresh parsley make it a crowd-pleaser.
Ingredients
- 1 loaf sourdough bread (a French or round sourdough works well)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Olive oil (for brushing, optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the garlic butter mixture: In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes (if using). Add grated Parmesan cheese if desired.
- Slice the sourdough bread: Slice the sourdough loaf in half horizontally. Slice each half into smaller pieces for individual servings, or leave the loaf intact for a pull-apart effect.
- Spread the garlic butter: Generously spread the garlic butter mixture over the cut sides of the sourdough. Ensure even coverage for maximum flavor.
- Optional: Brush with olive oil: For a golden, crispy crust, brush the outer edges of the bread with olive oil.
- Bake the bread: Arrange the garlic buttered bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden and crispy around the edges.
- Serve: Let the bread cool for a minute or two, then serve warm, garnished with additional parsley if desired.
Notes
- For extra crispiness, broil the bread for 1-2 minutes at the end of baking, but keep an eye on it to avoid burning.
- For a spicier kick, add chili flakes or cayenne pepper to the garlic butter.
- Customize with other herbs like basil or rosemary for a unique twist.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
