Description
This soft and fluffy Rice Cake is a light, slightly sweet treat made with simple pantry ingredients. Perfect for breakfast or as a snack with tea or coffee, it combines the subtle flavors of rice flour and milk for a delicate texture that’s both satisfying and easy to make.
Ingredients
Dry Ingredients
- 1 cup rice flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup milk
- 1 egg
- 1 tbsp vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a small baking pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, combine rice flour, sugar, baking powder, and salt, ensuring an even distribution of all components.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vegetable oil until fully blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until the batter becomes smooth and lump-free.
- Pour Batter: Transfer the batter into the prepared baking pan, spreading it evenly for uniform cooking.
- Bake: Place the pan in the oven and bake for 25–30 minutes, or until the cake is set and lightly golden on top, indicating it is cooked through.
- Cool and Serve: Remove from oven and allow the rice cake to cool slightly before slicing into six equal portions for serving.
Notes
- Add a teaspoon of vanilla extract to the wet ingredients for additional flavor.
- Serve warm with honey or fresh fruit to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: Asian-Inspired
