Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft and Fluffy Homemade Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef MARTHA
  • Total Time: 2 hours 45 minutes
  • Yield: 1 loaf (10-12 servings)
  • Diet: Vegetarian

Description

This homemade bread recipe creates a soft and fluffy loaf that’s perfect for any occasion. Whether used for sandwiches or enjoyed fresh out of the oven, it offers a delicious, rich texture from warm milk, yeast, eggs, and butter.


Ingredients

  • 1 1/4 cup warm milk (110 degrees Fahrenheit)
  • 1 cup granulated sugar (divided)
  • 2 tsp dry active yeast
  • 7 1/4 cups bread flour (spooned and leveled off with a knife)
  • 1/2 tsp salt
  • 6 eggs (+1 egg for egg wash)
  • 1 tsp vanilla extract
  • 1 cup unsalted butter (softened)

Instructions

  1. In a small bowl, combine the warm milk and 1/4 cup of sugar. Stir until the sugar dissolves, then add the dry active yeast. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, mix the bread flour and salt. Make a well in the center.
  3. Add the yeast mixture, eggs, and vanilla extract to the well. Mix until combined.
  4. Gradually add the remaining 3/4 cup sugar and softened butter. Continue mixing until a dough forms.
  5. Transfer to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
  7. Once risen, punch down the dough and turn it out onto a floured surface. Shape into a loaf and place in a greased loaf pan.
  8. Cover and let rise for another 30-45 minutes.
  9. Preheat oven to 350°F (175°C).
  10. Beat the remaining egg and brush over the dough for a golden finish.
  11. Bake for 30-35 minutes or until the bread sounds hollow when tapped and is golden brown on top.
  12. Cool before slicing and serving.

Notes

  • For a cinnamon swirl bread, add a cinnamon-sugar mixture before rolling the dough.
  • For a healthier version, substitute half of the bread flour with whole wheat flour.
  • For a savory twist, add fresh herbs like rosemary or garlic to the dough.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg