If you’ve ever bitten into a cookie that just melts in your mouth with a perfect balance of buttery richness, nutty crunch, and a sweet snowy coating, then you’re in for a treat with this Snowball Cookies Recipe. These timeless delights are soft, tender, and utterly addictive little spheres dusted generously in powdered sugar, making them a staple for holiday celebrations and cozy moments alike. Whether you call them wedding cookies, Christmas cookies, or just a simple indulgence, their irresistible texture and flavor will have you reaching for seconds before you know it.
Ingredients You’ll Need
The magic of this Snowball Cookies Recipe lies in its simplicity. With just a few basic but essential ingredients, you’ll create a cookie that’s rich in flavor and wonderfully textured. Each ingredient plays a starring role, from the creamy butter that lends softness to the crumb, to the crunchy nuts that provide a satisfying bite, and the powdered sugar that envelops each cookie in a sweet, snowy finish.
- Butter (1 cup): Use unsalted and softened butter for a creamy richness that creates the perfect tender crumb.
- Powdered sugar (½ cup): Mixed into the dough for sweetness and later for coating to achieve that signature snowy look.
- Flour (2 cups): All-purpose flour provides structure without weighing the cookies down.
- Finely chopped nuts (1 cup): Pecans or walnuts add a wonderful crunch and nutty depth to the cookies.
- Vanilla extract (1 tsp): A splash of vanilla enhances the buttery, sweet flavors.
- Extra powdered sugar: For rolling baked cookies to give that classic snowball appearance.
How to Make Snowball Cookies Recipe
Step 1: Cream Butter, Sugar, and Vanilla
Start by mixing your softened butter with the powdered sugar and vanilla extract until the mixture is smooth and creamy. This step is key to infusing the dough with sweetness and richness that makes these cookies so tender.
Step 2: Incorporate Flour and Nuts
Gradually add the flour to your butter mixture, followed by the finely chopped nuts. This combination creates the dough’s structure while adding delightful texture. Be gentle when mixing to maintain the perfect crumbly consistency.
Step 3: Shape the Cookies
Once the dough comes together, roll it into small balls about 1 inch in diameter. This is the perfect size to ensure each cookie bakes evenly and develops its signature shape.
Step 4: Bake at 350°F
Place the dough balls on a baking sheet lined with parchment paper, spacing them evenly. Bake in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes, just until the edges are set but the centers remain soft.
Step 5: Roll Warm Cookies in Powdered Sugar
Immediately after removing the cookies from the oven, roll them in powdered sugar while still warm. This allows the sugar to cling beautifully, creating that snowball effect.
Step 6: Cool and Roll Again
Let the cookies cool completely on a wire rack, then roll them in powdered sugar once more. This second coating seals in the softness and ensures a snowy and festive appearance every time.
How to Serve Snowball Cookies Recipe
Garnishes
While these cookies speak for themselves, a light dusting of cocoa powder along with the powdered sugar can add a hint of chocolate aroma. Alternatively, sprinkle a few finely chopped nuts on top before baking to add a rustic charm.
Side Dishes
Snowball cookies pair perfectly with warm drinks like a cozy cup of hot cocoa, spiced chai tea, or even a mug of freshly brewed coffee. Their melt-in-your-mouth texture balances beautifully with warm, creamy beverages that highlight their sweet nuttiness.
Creative Ways to Present
For a festive touch, arrange your snowball cookies on a platter with sprigs of fresh rosemary or pine branches to evoke holiday cheer. Wrapping them in parchment paper tied with twine makes for a thoughtful homemade gift. You can also stack them in clear jars layered with powdered sugar for an eye-catching dessert table display.
Make Ahead and Storage
Storing Leftovers
Keep your snowball cookies fresh by storing them in an airtight container at room temperature. They remain soft and tender for several days, making them perfect for baking ahead of time for a party or holiday gathering.
Freezing
If you want to prepare them well in advance, these cookies freeze beautifully. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. When ready to enjoy, thaw at room temperature and give them a gentle roll in powdered sugar again to refresh their snowy coating.
Reheating
Reheat gently in a warm oven at low temperature for a few minutes if you prefer your snowball cookies just-baked warm. This also helps soften them slightly if they have hardened with time, bringing back that delightful melt-in-your-mouth quality.
FAQs
Can I use different nuts in the Snowball Cookies Recipe?
Absolutely! While pecans and walnuts are classic choices, you can experiment with almonds, hazelnuts, or even pistachios for different flavor profiles and textures.
Why do snowball cookies need to be rolled twice in powdered sugar?
The first roll coats the warm cookies, allowing the sugar to melt slightly and stick well. The second roll after cooling seals in the sweetness and gives the cookies their characteristic snowy, powdery look.
Can I make these cookies gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make snowball cookies suitable for those avoiding gluten. Just make sure to check the blend for baking compatibility for the best results.
What’s the secret to keeping snowball cookies soft?
Storing them in an airtight container is crucial to retaining their moisture and softness. Also, not overbaking them ensures the centers stay tender instead of dry and crumbly.
Are snowball cookies suitable for vegan diets?
Traditional recipes include butter, so they aren’t vegan. However, you can experiment with plant-based butters or margarine substitutes to create a dairy-free version that’s just as delicious.
Final Thoughts
This Snowball Cookies Recipe is a true classic that never fails to bring smiles and warm hearts. Its simple ingredients and straightforward method mean anyone can bake these charming cookies and share a little joy. Whether it’s for holiday celebrations, gifts, or everyday treats, you’ll find yourself coming back to this recipe again and again. Go ahead, bake a batch today and enjoy the sweet magic of snowball cookies fresh from your oven!
Print
Snowball Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft, buttery snowball cookies filled with finely chopped nuts and rolled generously in powdered sugar, perfect for holiday celebrations and cozy gatherings.
Ingredients
Cookie Dough
- 1 cup butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (pecans or walnuts recommended)
- 1 tsp vanilla extract
For Rolling
- Extra powdered sugar for rolling
Instructions
- Mix Butter, Sugar, and Vanilla: In a large bowl, cream together the softened butter and ½ cup powdered sugar until light and fluffy. Stir in the vanilla extract to combine evenly.
- Add Flour and Nuts: Gradually mix in the 2 cups of all-purpose flour until just incorporated. Fold in the finely chopped nuts, ensuring they are evenly distributed through the dough without overmixing.
- Shape Cookies: Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spaced about 2 inches apart.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10–12 minutes, or until edges are lightly golden but centers remain pale.
- Roll in Powdered Sugar Warm: Immediately after baking, while the cookies are still warm, gently roll each cookie in powdered sugar to coat thoroughly.
- Cool and Roll Again: Allow the cookies to cool completely on a wire rack. Once cooled, roll them again in powdered sugar to create a thick, snowy coating.
Notes
- Both pecans and walnuts work beautifully in this recipe; choose based on preference.
- Store cookies in an airtight container to maintain their soft, buttery texture.
- For a richer flavor, consider toasting the nuts lightly before chopping.
- Ensure butter is softened, not melted, for the best dough consistency.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / European
