Description
Smoky paprika-spiced chicken thighs served with creamy sweet potato mash, creating a vibrant and comforting meal perfect for dinner.
Ingredients
For the Chicken
- 4 chicken thighs
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
For the Sweet Potato Mash
- 2 cups sweet potatoes, peeled and cubed
- 1 tbsp butter or coconut oil
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Rub the chicken thighs evenly with olive oil, smoked paprika, salt, and pepper to coat them fully, ensuring the smoky flavor penetrates the meat.
- Cook the Chicken: Grill the chicken thighs or pan-sear them on medium-high heat, cooking each side for about 7 minutes until the chicken is cooked through and has a nice smoky crust.
- Boil Sweet Potatoes: While the chicken cooks, place the peeled and cubed sweet potatoes in boiling water and let them cook for about 10 minutes or until tender when pierced with a fork.
- Mash the Sweet Potatoes: Drain the sweet potatoes and return them to the pot. Mash with butter or coconut oil and season with salt and pepper to taste, creating a creamy and flavorful mash.
- Serve: Plate the smoky paprika chicken thighs on top of a generous bed of the sweet potato mash and serve immediately for a warm, comforting meal.
Notes
- Add a dash of chili powder or flakes to the chicken rub for extra heat.
- Butter can be substituted with coconut oil for a dairy-free option.
- Use skin-on chicken thighs for crispier texture when grilling or searing.
- Adjust seasoning of mash with a touch of garlic powder or herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
