Description
Finely diced smoked salmon tossed with lemon, dill, and capers — a light, luxurious starter served on toast or spoons.
Ingredients
Smoked Salmon Tartare:
- 8 oz smoked salmon, finely chopped
- 1 Tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 Tbsp minced capers
- 1 Tbsp chopped dill
- Salt & pepper
Instructions
- Mix all ingredients gently; chill 20 min. Combine the smoked salmon, olive oil, Dijon mustard, lemon juice, minced capers, chopped dill, salt, and pepper in a bowl. Gently mix everything together until well combined. Chill the mixture in the refrigerator for 20 minutes.
- Serve on toast points or cucumber rounds. Once chilled, serve the smoked salmon tartare on toast points or cucumber rounds for a delightful presentation.
Notes
- Add diced avocado for creaminess.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
