Description
This Smoked Salmon Bagel is a classic breakfast or brunch favorite featuring a toasted bagel layered with cream cheese, silky smoked salmon, crisp vegetables, and fresh herbs. It’s quick, delicious, and elegant enough for entertaining.
Ingredients
- 2 bagels, sliced and toasted
- 4 tablespoons cream cheese
- 4 oz smoked salmon
- 1/4 small red onion, thinly sliced
- 1/4 cup cucumber, thinly sliced
- 1 tablespoon capers, drained
- Fresh dill sprigs
- Lemon wedges, for serving
- Optional: sliced tomato or avocado
Instructions
- Toast bagels until golden brown.
- Spread cream cheese evenly over each bagel half.
- Layer smoked salmon slices on top of the cream cheese.
- Add red onion slices, cucumber, and capers.
- Garnish with fresh dill and a squeeze of lemon juice.
- Serve immediately, with optional tomato or avocado slices if desired.
Notes
- Use high-quality smoked salmon for the best flavor.
- Everything bagels pair especially well with this recipe.
- For extra richness, add sliced avocado or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel sandwich
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
