Description
A hearty, rustic stovetop stew featuring smoky ham, creamy white beans, tender potatoes, and a savory Parmesan finish, perfect for a comforting meal.
Ingredients
Vegetables and Aromatics
- 1 onion, diced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 3 cups potatoes, cubed
Protein and Dairy
- 2 cups smoked ham, diced
- 1 Parmesan rind (optional)
- Grated Parmesan for serving
Pantry Items
- 2 tablespoons olive oil
- 2 cans white beans, drained and rinsed
- 5 cups chicken broth
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Heat the oil: In a large pot, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing.
- Sauté vegetables: Add the diced onion and sliced carrots to the pot and cook until they become softened, about 5-7 minutes.
- Add garlic and ham: Stir in the minced garlic and diced smoked ham; cook together for 2 minutes to blend flavors.
- Add potatoes, beans, and broth: Incorporate the cubed potatoes, drained white beans, 5 cups of chicken broth, dried thyme, and Parmesan rind (if using) into the pot.
- Simmer the stew: Bring the mixture to a simmer and cook for 25–30 minutes until the potatoes are tender and flavors meld.
- Season and serve: Season the stew with salt and black pepper to taste. Serve hot with grated Parmesan sprinkled on top for a savory finish.
Notes
- The Parmesan rind adds depth of flavor but can be omitted if unavailable.
- Leftovers taste even better the next day as the flavors continue to meld.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
