Description
These Smashed Burger Tacos are a delicious fusion of juicy smashed burgers and flavorful tacos. A perfect blend of two beloved classics!
Ingredients
For the Smashed Burgers:
- 1 lb ground beef
- Salt and pepper to taste
- American cheese slices
- Sliced pickles
For the Taco Fixings:
- Soft tortillas
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
Instructions
- Prepare the Smashed Burgers: Divide the ground beef into equal portions, season with salt and pepper, and form into thin patties. Cook in a hot skillet, smashing with a spatula. Top with cheese and pickles.
- Assemble the Tacos: Warm the tortillas, fill with smashed burgers, lettuce, tomatoes, sour cream, and salsa.
Notes
- You can customize the toppings to suit your preferences.
- Feel free to add jalapenos or guacamole for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 Taco
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
