If you’re on the hunt for a dish that is pure comfort in a bowl and happens to fill your kitchen with an amazing aroma all day, look no further than Slow Cooker Chicken and Sweet Potato Stew. This hearty recipe combines tender chicken, sweet potatoes, vibrant veggies, and aromatic herbs for a meal that feels like a warm hug. Whether you’re prepping for a chilly evening or simply want an easy, nourishing family dinner, this stew checks every box with its rustic texture and deep, satisfying flavor.

Slow Cooker Chicken and Sweet Potato Stew Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Slow Cooker Chicken and Sweet Potato Stew proves you don’t need anything fancy to create a truly memorable meal at home. Each item plays its part, bringing color, comfort, and a cozy complexity no one can resist.

Chicken: Use boneless, skinless chicken thighs or breasts for juicy, tender bites that soak up all that herby broth.
Sweet Potatoes: These add creaminess and a subtle natural sweetness that balances the savory flavors beautifully.
Carrots: A pop of color and a gentle earthiness that rounds out the vegetable medley.
Celery: Brings a fresh crunch and aromatic depth to the stew’s foundation.
Onion: The undeniable backbone of any good stew; it melds everything together.
Garlic: A few cloves, minced, for that irresistible aroma and rich background flavor.
Chicken Broth: The essential liquid that brings the stew together; use low-sodium for better control over seasoning.
Diced Tomatoes (optional): Adds a subtle acidity and deeper color—try it if you enjoy a stew with extra body.
Dried Thyme: Earthy and slightly minty, thyme brightens the entire dish.
Dried Rosemary: This fragrant herb adds woodsy, classic stew notes.
Bay Leaf: Subtle, but it quietly infuses everything with savory undertones.
Paprika: For a gentle warmth and an appealing golden tint.
Salt and Black Pepper: Essential for letting each flavor sing—don’t forget to taste and adjust!
Olive Oil or Melted Butter (optional): Stirred in last for a touch of richness and silkiness.
Fresh Parsley: Sprinkle on just before serving for a fresh, vibrant finish.

How to Make Slow Cooker Chicken and Sweet Potato Stew

Step 1: Layer the Base Ingredients

Start by arranging your chicken chunks, sweet potatoes, carrots, celery, onion, and garlic in the slow cooker. This base creates a wonderful foundation of flavors, and as the hours pass, you’ll notice how beautifully the aromas begin to mingle and fill your kitchen.

Step 2: Pour in the Liquids

Next up, pour in the chicken broth and the diced tomatoes if you’re using them. The broth is what allows everything to simmer together, tenderizing your ingredients while infusing them with plenty of savory goodness.

Step 3: Add the Herbs and Seasonings

Time to make things fragrant! Sprinkle in the thyme, rosemary, bay leaf, paprika, and a good pinch of salt and pepper. Give everything a gentle stir so the flavors coat the meat and veggies evenly—this is where the stew really starts to come alive!

Step 4: Slow Cook to Perfection

Cover and let your Slow Cooker Chicken and Sweet Potato Stew do its thing. Cook on low for 6 to 7 hours, or if you’re short on time, go with high for 3 to 4 hours. Either way, you’ll end up with chicken that shreds effortlessly and sweet potatoes that are melt-in-your-mouth soft.

Step 5: Finishing Touches

Just before serving, stir in a couple tablespoons of olive oil or melted butter for extra richness. Don’t skip this step—it gives the stew a silky finish that feels so luxurious. Remove the bay leaf, ladle the stew into bowls, and top with a generous sprinkle of chopped fresh parsley.

How to Serve Slow Cooker Chicken and Sweet Potato Stew

Garnishes

A big handful of fresh parsley is a classic topper, adding color and a hint of grassy brightness. You could also try a swirl of cream, a squeeze of fresh lemon, or even a little grated Parmesan. Each option offers its own unique finish, so don’t be afraid to get creative here!

Side Dishes

This stew begs for something to mop up the flavorful broth. Think crusty sourdough, warm baguette, or even a rustic whole wheat roll. If you’re in the mood for something lighter, a simple green salad with a tangy vinaigrette makes a wonderful contrast to the comforting flavors of the Slow Cooker Chicken and Sweet Potato Stew.

Creative Ways to Present

For an impressive touch, ladle the stew into hollowed-out bread bowls or serve it family-style in a big Dutch oven at the center of your table. Add a sprinkle of microgreens or edible flowers for a pop of elegance, or offer toppings like croutons and flavored oils so everyone can customize their bowl.

Make Ahead and Storage

Storing Leftovers

Your Slow Cooker Chicken and Sweet Potato Stew keeps exceptionally well. Let any leftovers cool to room temperature before transferring to airtight containers. Store in the refrigerator for up to four days—if anything, the flavors just keep improving as they meld together.

Freezing

If you find yourself with extra stew, freeze it! Spoon cooled portions into freezer-safe bags or containers, label, and freeze for up to three months. It’s a lifesaver on busy nights when you’re craving something hearty and nourishing without any effort.

Reheating

Reheat individual portions in the microwave or gently warm larger amounts in a saucepan over medium-low heat, stirring occasionally until heated through. If the stew seems thick, add a splash of broth or water. Finish with fresh parsley so every bowl tastes just as lively as the first time around.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Both chicken breasts and thighs work well in Slow Cooker Chicken and Sweet Potato Stew. Thighs tend to be slightly more tender and juicy, but breasts will keep things light and lean. Use what you prefer or already have on hand.

What’s the best way to add extra greens?

If you’d like a boost of greens, toss in a few handfuls of chopped kale or spinach during the last 10 minutes of cooking. They’ll wilt beautifully into the stew, adding a lovely color and extra nutrients without overpowering the other flavors.

Is this stew gluten-free?

Yes, this recipe for Slow Cooker Chicken and Sweet Potato Stew is naturally gluten-free as written. Just be sure to check the labels on your broth and spices if you are sensitive to gluten.

Can I make this recipe dairy-free?

Certainly! Skip the butter and stick to olive oil for richness. If you want a creamier texture, use coconut milk at the end instead of dairy—this adds creaminess with a hint of coconut flavor that pairs wonderfully with sweet potatoes.

What should I do if my stew is too thick?

If your stew cooks down more than expected, simply add extra broth or water until you reach your desired consistency. Give it a good stir and allow it to warm through before serving.

Final Thoughts

If you’ve never tried a Slow Cooker Chicken and Sweet Potato Stew, now’s the perfect time to indulge your tastebuds and treat your household to a flavor-packed, fuss-free meal. It’s nourishing, incredibly cozy, and bound to become a staple in your colder weather rotation. Go ahead—your slow cooker (and your family and friends) will thank you!