If you’re looking for a fresh and vibrant way to brighten your meal, this Simple Salad with Goat Cheese and Cranberries Recipe is exactly what you need. It combines the peppery bite of mixed greens with the creamy tang of goat cheese and the sweet pop of dried cranberries, giving you a delightful balance of flavors and textures. Quick to prepare yet irresistibly tasty, it’s a side dish that feels special without any fuss, perfect for busy weeknights or elegant dinners alike.

Ingredients You’ll Need

The image shows a wooden board with a white soft cheese on it near the top left. Around it are small white bowls filled with dark olives, pomegranate seeds, and a light creamy sauce. There are two cucumber slices and a lemon wedge placed directly on the white marbled surface. A large white bowl full of green leafy salad is on the right side. Whole garlic bulbs and a small bowl of black pepper seeds are scattered nearby. A small glass jug with olive oil is near the cheese. The colors are fresh and natural with green, red, white, and dark purples on a clean white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Simple Salad with Goat Cheese and Cranberries Recipe lies in its simplicity and carefully chosen ingredients. Each component adds a unique layer, from the creamy goat cheese to the crunchy nuts and the zing of a homemade vinaigrette. Here’s everything you’ll need to get started:

4 cups mixed greens (baby spinach, spring mix, or arugula): Provides a fresh, peppery base that adds bright color and a delicate crunch.
¼ cup goat cheese, crumbled: Adds a creamy, tangy richness that melts in your mouth.
¼ cup dried cranberries: Offers sweet bursts of flavor that perfectly contrast the cheese.
2 tbsp sliced almonds or pecans: Adds a satisfying crunch and nutty depth to the salad.
¼ small red onion, thinly sliced (optional): Brings a subtle sharpness and vibrant purple hue.
2 tbsp olive oil: Serves as the healthy, fruit-forward base for the dressing.
1 tbsp balsamic vinegar: Gives a tangy, slightly sweet acidity that ties everything together.
1 tsp honey or maple syrup: Balances the acidity with a gentle sweetness.
Salt & pepper to taste: Enhances all the flavors, pulling the dressing into perfect harmony.

How to Make Simple Salad with Goat Cheese and Cranberries Recipe

Step 1: Assemble the Salad

Begin by adding the mixed greens into a large salad bowl. Toss in the crumbled goat cheese, dried cranberries, sliced almonds or pecans, and thinly sliced red onion if you’re using it. The colorful mix looks beautiful already, and layering these ingredients before dressing ensures every bite has a delightful mix of flavors and textures.

Step 2: Whisk the Vinaigrette

In a small bowl or jar, combine the olive oil, balsamic vinegar, and honey or maple syrup. Whisk or shake vigorously until the mixture is smooth and emulsified, ensuring the dressing will coat each leaf evenly. Season with salt and pepper to taste—this simple vinaigrette is the magic touch that lifts the whole salad.

Step 3: Dress and Toss

Drizzle the vinaigrette over the assembled salad and gently toss everything together. Be careful not to bruise the greens; you want to lightly combine the ingredients to preserve that fresh crispness. Once tossed, the Simple Salad with Goat Cheese and Cranberries Recipe is ready to serve immediately, capturing the freshest flavors.

How to Serve Simple Salad with Goat Cheese and Cranberries Recipe

A white round plate filled with a fresh salad on a white marbled surface. The salad has a base layer of bright green leafy spinach leaves evenly spread out. On top, there are scattered dark red cherry tomatoes, thin slices of purple onion, and small white almond flakes. There are also chunks of light green avocado and small dollops of soft white cheese spread across the salad. The colors are vibrant and fresh, showing a mix of textures from crunchy to soft. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, consider adding sliced avocado for creaminess or a sprinkle of freshly cracked black pepper to give the salad a little kick. Toasted nuts on top add an irresistible aroma and crunch. These simple garnishes can elevate the salad’s appearance and texture, making it even more inviting for guests or family.

Side Dishes

This salad is a perfect partner for grilled chicken, roasted vegetables, or even a light pasta dish. Its fresh and vibrant character offers a lovely contrast to warm, hearty mains, providing balance on the plate. It’s also well-suited for holiday meals or casual get-togethers where you want something bright and flavorful but uncomplicated.

Creative Ways to Present

Try serving this salad in individual glass bowls or mason jars layered with ingredients for a stunning presentation. Another fun idea is to place the dressed salad on a large platter with assorted nuts and goat cheese crumbles scattered artistically on top. These subtle changes can make your Simple Salad with Goat Cheese and Cranberries Recipe feel like a centerpiece rather than just a side dish.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the salad and vinaigrette separately in airtight containers. This keeps the greens fresh and prevents sogginess. When ready to eat, simply toss the salad with the dressing again. It’s best enjoyed within a day for the freshest taste and texture.

Freezing

Unfortunately, freezing this salad is not recommended because the mixed greens and dressing won’t fare well after thawing. However, you can freeze dried cranberries and nuts separately if you happen to buy them in bulk, so you always have fresh ingredients on hand.

Reheating

Since this is a no-cook, fresh salad, reheating isn’t necessary. If you add a warm protein like grilled chicken, reheat that separately and add it to your freshly tossed salad for the best experience. This approach keeps the salad crisp and enjoyable.

FAQs

Can I use other types of cheese instead of goat cheese?

Absolutely! While goat cheese adds a distinctive creamy tang, feta or ricotta salata can be fantastic substitutes. Just keep in mind that the flavor and texture will vary slightly, but the salad remains delicious.

How long does this salad stay fresh once dressed?

Once dressed, it’s ideal to eat the salad within a couple of hours to enjoy the crispness and vibrant flavors. The greens may wilt after sitting too long when tossed in dressing.

Is this salad suitable for vegans?

You can make this salad vegan by substituting the goat cheese with your favorite vegan cheese or by simply omitting it. The rest of the ingredients are naturally vegan-friendly.

Can I add protein to make this a complete meal?

Definitely! Grilled chicken, turkey, shrimp, or even roasted chickpeas pair wonderfully with the salad, turning it into a satisfying entrée without overpowering the delicate flavors.

What nuts work best in this salad?

Sliced almonds and pecans are both excellent choices because they offer a pleasant crunch and nutty aroma. Feel free to toast them lightly for extra depth and texture.

Final Thoughts

This Simple Salad with Goat Cheese and Cranberries Recipe has quickly become a favorite for so many reasons. It feels light but satisfying, elegant yet effortless, and packs a beautiful flavor punch with every bite. Next time you want a quick side dish that’s bursting with freshness and personality, give this salad a try—you might just find yourself making it again and again!

Chef MARTHA

Simple Salad with Goat Cheese and Cranberries Recipe