Description
Simple Peach Raspberry Cobbler is a delicious, easy-to-make dessert that combines sweet peaches and tangy raspberries with a buttery, biscuit-like topping. It’s a comforting treat that’s perfect for any occasion.
Ingredients
- For the Fruit Filling:
- 4 cups fresh or frozen peaches (peeled and sliced)
- 1 1/2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar (adjust for sweetness)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (for thickening)
- For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (cold and cut into small cubes)
- 1/2 cup milk (plus a little more for brushing the topping)
- For Garnish:
- Whipped cream or vanilla ice cream (optional)
Instructions
- Prepare the fruit filling: In a large bowl, combine the sliced peaches, raspberries, sugar, lemon juice, and cornstarch. Toss gently until the fruit is coated and the cornstarch is dissolved. Pour the mixture into a greased 9×9-inch baking dish.
- Make the biscuit topping: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk until just combined. The dough will be thick but slightly sticky.
- Assemble the cobbler: Drop spoonfuls of the biscuit dough over the fruit filling, leaving some gaps to create a rustic look.
- Bake the cobbler: Preheat your oven to 375°F (190°C). Bake for 35-40 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbling around the edges.
- Optional finishing touch: Brush the biscuit topping with a little milk before baking for a golden, glossy finish.
- Serve: Let the cobbler cool slightly before serving. Garnish with whipped cream or vanilla ice cream, if desired.
Notes
- For a different twist, swap out the peaches and raspberries for other fruits like blueberries or strawberries.
- Add a pinch of cinnamon or nutmeg to the fruit filling for extra flavor.
- For a vegan version, use coconut oil or dairy-free butter and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
