Simple Peach Raspberry Cobbler is a delightful, easy-to-make dessert that combines sweet, juicy peaches with tangy raspberries, all topped with a buttery, biscuit-like crust. The cobbler is warm, comforting, and bursting with flavor, making it the perfect treat for any occasion. Whether you’re serving it after dinner or enjoying it with a scoop of vanilla ice cream, this dessert will quickly become a favorite. It’s simple to prepare, with minimal ingredients, and it’s a wonderful way to showcase fresh or frozen fruit.

Why You’ll Love This Recipe

This Peach Raspberry Cobbler is a beautiful balance of sweet and tart, with peaches providing a juicy, tender base and raspberries adding a vibrant burst of flavor. The simple biscuit topping creates a light, fluffy texture that’s slightly crisp on the edges, perfectly complementing the fruit filling. It’s incredibly easy to make, with no fancy equipment required, and it’s a great dessert for both beginners and experienced bakers. Plus, it’s versatile—you can substitute the peaches and raspberries with other fruits like blueberries, strawberries, or blackberries depending on what’s in season!

Simple Peach Raspberry Cobbler

Ingredients

For the Fruit Filling:

4 cups fresh or frozen peaches (peeled and sliced)
1 1/2 cups fresh or frozen raspberries
1/2 cup granulated sugar (adjust for sweetness)
1 tablespoon lemon juice
1 tablespoon cornstarch (for thickening)

For the Biscuit Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter (cold and cut into small cubes)
1/2 cup milk (plus a little more for brushing the topping)

For Garnish:

Whipped cream or vanilla ice cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the fruit filling: In a large bowl, combine the sliced peaches, raspberries, sugar, lemon juice, and cornstarch. Gently toss the ingredients together until the fruit is coated evenly and the cornstarch is dissolved. Pour the fruit mixture into a greased 9×9-inch (or similar size) baking dish.
Make the biscuit topping: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk until just combined. The dough will be thick but slightly sticky.
Assemble the cobbler: Drop spoonfuls of the biscuit dough over the fruit filling. The dough doesn’t need to cover the fruit completely—leaving some gaps will create a lovely, rustic look.
Bake the cobbler: Preheat your oven to 375°F (190°C). Bake the cobbler for 35-40 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbling around the edges.
Optional finishing touch: For a golden, glossy finish, brush the biscuit topping with a little milk before baking.
Serve: Let the cobbler cool slightly before serving. Garnish with whipped cream or a scoop of vanilla ice cream for an extra treat.

Servings and Timing

Servings: 6-8
Total time: 50 minutes
Prep time: 10 minutes
Cook time: 40 minutes

Variations

Fruit variations: You can swap the peaches and raspberries for other fruits like blueberries, strawberries, or blackberries, or a combination of fruits. Just keep the proportions of fruit similar for the best results.
Add spices: For added warmth and flavor, try adding a pinch of cinnamon or nutmeg to the fruit filling. You could also add a splash of vanilla extract.
Vegan version: Substitute the butter with a non-dairy butter or coconut oil, and use almond milk or oat milk instead of regular milk.
Oats in the topping: Add 1/2 cup of rolled oats to the biscuit topping for a slightly more rustic texture and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the cobbler (before baking) for up to 2-3 months. Assemble the cobbler, then cover it tightly and freeze. When ready to bake, allow it to thaw in the fridge overnight and bake as directed.
Reheating: Reheat individual servings in the microwave or bake the entire cobbler in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQs

1. Can I use frozen fruit for this cobbler?

Yes, frozen peaches and raspberries work perfectly for this recipe. Just be sure to thaw and drain any excess liquid before using the fruit, especially if using frozen peaches.

2. Can I make this cobbler in advance?

Yes, you can prepare the fruit filling and biscuit topping ahead of time, then assemble and bake the cobbler when you’re ready to serve. For best results, bake it fresh right before serving.

3. How do I make the biscuit topping fluffier?

To make the biscuit topping fluffier, avoid overworking the dough. Mix the ingredients just until combined, and don’t worry if the dough is slightly lumpy. The key is in keeping the butter cold and not overmixing.

4. Can I use a different kind of sugar for the topping?

You can use brown sugar instead of white sugar for a slightly richer flavor. This will add a hint of molasses to the topping.

5. Can I make this cobbler without a baking dish?

Yes! If you don’t have a baking dish, you can make individual servings by spooning the fruit mixture and topping into ramekins or small oven-safe dishes.

6. Can I add more sweetness to the fruit filling?

If you prefer a sweeter filling, you can add more sugar to the fruit mixture. Start with an additional tablespoon and adjust to your taste.

7. Can I serve this cobbler warm or cold?

This cobbler is best served warm, especially with ice cream or whipped cream on top. However, it can also be enjoyed cold or at room temperature if you prefer.

8. What can I serve this cobbler with?

Serve this cobbler with whipped cream, a scoop of vanilla ice cream, or a dollop of yogurt for extra creaminess.

9. How do I know when the cobbler is done?

The cobbler is done when the biscuit topping is golden brown and the fruit filling is bubbling around the edges. You can also insert a toothpick into the biscuit topping to ensure it’s cooked through.

10. Can I use a different type of topping?

You can experiment with a crumble topping, using butter, sugar, and flour mixed with oats for a different texture, or even a pie crust for a more decadent twist.

Conclusion

Simple Peach Raspberry Cobbler is a delightful, easy-to-make dessert that combines the sweetness of peaches with the tartness of raspberries in a warm, comforting dish. The biscuit topping adds a light, fluffy texture, while the fruit filling is juicy and flavorful. Whether you make it for a weeknight treat or a special occasion, this cobbler is sure to be a hit. With its simple ingredients and effortless preparation, it’s a perfect dessert to enjoy all year round!