Description
This simple meatball recipe creates tender, juicy, and flavorful meatballs using basic pantry ingredients. Ideal for spaghetti, subs, appetizers, or meal prep, these classic meatballs come together quickly and pair well with almost any sauce, offering a versatile and satisfying dish.
Ingredients
Main Ingredients
- 1 pound ground beef (or ground turkey)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- ¼ cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Soak Breadcrumbs: In a large bowl, combine the breadcrumbs and milk. Let the mixture soak for 1 minute to soften the breadcrumbs, which helps keep the meatballs moist.
- Mix Ingredients: Add the ground meat, egg, Parmesan cheese (if using), minced garlic, Italian seasoning, salt, and pepper to the soaked breadcrumbs. Gently mix everything until just combined, being careful not to overmix to keep the meatballs tender.
- Form Meatballs: Roll the mixture into 1½-inch meatballs, ensuring they are uniform in size for even cooking.
- Heat Oil: Heat olive oil in a skillet over medium heat to prepare for cooking the meatballs.
- Cook Meatballs: Add the meatballs to the skillet and cook, turning occasionally, for 10 to 12 minutes until they are browned on all sides and cooked through.
- Serve or Simmer: Serve the meatballs as desired or add them to your favorite sauce to simmer and absorb additional flavors.
Notes
- Overmixing the meat mixture can make meatballs tough, so mix gently.
- Meatballs can also be baked at 400°F (205°C) for 15 to 18 minutes for a hands-off cooking method.
- This recipe works well with beef, turkey, chicken, or pork, offering flexibility based on preference or dietary needs.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months for convenient meal prep.
- For a dairy-free version, omit the Parmesan cheese without compromising flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer
- Method: Stovetop
- Cuisine: American, Italian-Inspired
