Description
This garlic paprika seasoning is a quick and easy blend that enhances the flavor of your dishes with minimal effort. The combination of garlic powder, paprika, and olive oil creates a well-rounded seasoning that adds depth and a mild kick to your meals.
Ingredients
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- In a small bowl, combine the salt, garlic powder, and paprika. Stir until well mixed.
- Drizzle in the olive oil and stir until the mixture forms a paste-like consistency. Adjust the amount of oil depending on how thick you want the paste.
- Use the seasoning paste to coat vegetables, meats, or any dish that needs a savory kick. It’s great for roasting potatoes, chicken, or even tossing with popcorn.
Notes
- For a deeper smoky flavor, substitute regular paprika with smoked paprika.
- Add dried herbs like oregano, thyme, or rosemary for extra flavor.
- If you prefer a spicier seasoning, add a pinch of cayenne pepper or chili flakes.
- Prep Time: 5 minutes
- Cook Time: Varies depending on the dish
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 0g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
