Name: Sheet Pan Deconstructed Beef Kebabs
Prep time: 10 min
Cook time: PT-487142H38M27S
Total time: 30 min
Yield: undefined
Cuisine: Mediterranean
Ingredients: 1 lb beef sirloin or flank steak, cut into 1-inch cubes; 1 red bell pepper, chopped into 1-inch pieces; 1 yellow bell pepper, chopped into 1-inch pieces; 1 medium onion, sliced into wedges; 1 medium zucchini, sliced into half-moons; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika (smoked paprika for extra flavor); 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; Salt and pepper, to taste; Fresh parsley or cilantro (optional, for garnish); Lemon wedges (optional, for serving)

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Sheet Pan Deconstructed Beef Kebabs offer all the delicious flavors of traditional kebabs without the need for skewers or grilling. This simple and flavorful dish brings together juicy beef, vibrant vegetables, and a medley of spices, all roasted together on a single sheet pan for easy cleanup. It’s a quick, low-maintenance way to enjoy the classic flavors of kebabs in a more straightforward, fuss-free manner. Whether you’re serving it for a weeknight dinner or a casual gathering, this dish will surely satisfy your craving for hearty, savory flavors.

Why You’ll Love This Recipe

Sheet Pan Deconstructed Beef Kebabs deliver all the delicious flavors of a grilled kebab but without the hassle of threading the meat and veggies onto skewers. The beef is tender, perfectly seasoned, and caramelized from roasting, while the vegetables—like bell peppers, onions, and zucchini—become tender and flavorful. The simplicity of this dish makes it perfect for busy nights, and it can easily be customized with your favorite veggies or seasonings. Plus, it’s low-maintenance and requires minimal effort, making cleanup a breeze.

Sheet Pan Deconstructed Beef Kebabs

Ingredients

1 lb beef sirloin or flank steak, cut into 1-inch cubes
1 red bell pepper, chopped into 1-inch pieces
1 yellow bell pepper, chopped into 1-inch pieces
1 medium onion, sliced into wedges
1 medium zucchini, sliced into half-moons
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (smoked paprika for extra flavor)
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley or cilantro (optional, for garnish)
Lemon wedges (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
Prepare the beef and vegetables: Cut the beef into 1-inch cubes and season with salt and pepper. Chop the bell peppers, slice the zucchini, and cut the onion into wedges.
Season the ingredients: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, cumin, dried oregano, salt, and pepper. Toss the beef cubes and vegetables in the seasoning mixture until everything is evenly coated.
Arrange on the sheet pan: Spread the seasoned beef and vegetables evenly across the sheet pan. Make sure the ingredients are in a single layer to ensure even cooking and caramelization.
Roast in the oven: Roast for 20-25 minutes, stirring halfway through the cooking time, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Serve: Remove from the oven and garnish with fresh parsley or cilantro. Serve with lemon wedges on the side for a burst of freshness.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30 minutes

Variations

Add more vegetables: You can add more vegetables like cherry tomatoes, mushrooms, or eggplant to the sheet pan for added flavor and texture.
Use different meats: You can swap the beef for chicken, lamb, or shrimp for different flavor profiles.
Spicy version: For a spicy kick, add chili flakes, cayenne pepper, or sliced jalapeños to the seasoning mix.
Mediterranean twist: Add a few tablespoons of tzatziki or hummus on the side to make this dish feel more Mediterranean.
Herb variations: You can add fresh rosemary, thyme, or basil for a different herbal flavor.

Storage/reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: While the dish is best served fresh, you can freeze the cooked beef and vegetables for up to 2-3 months. Store in a freezer-safe container or bag. Reheat by baking at 350°F (175°C) for about 10-15 minutes or until heated through.
Reheating: Reheat in the microwave or in a pan over low heat, adding a splash of water or broth to keep the vegetables from drying out.

FAQs

1. Can I use another cut of beef?

Yes, you can use any cut of beef suitable for quick cooking, like ribeye, tenderloin, or top sirloin. If you use a tougher cut, you may need to cook it longer or marinate it beforehand for tenderness.

2. Can I add more seasoning?

Absolutely! Feel free to adjust the seasonings to your taste. Add more paprika for a smoky flavor, or a pinch of cinnamon or allspice for warmth. You can also add a bit of ground turmeric for extra color and flavor.

3. How do I know when the beef is done?

For medium-rare beef, cook the cubes to an internal temperature of 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). You can use a meat thermometer to check the doneness of the beef.

4. Can I use a grill instead of the oven?

Yes, you can grill the beef and vegetables if you prefer that smoky flavor. Skewer the beef and veggies and grill them over medium heat for about 10-12 minutes, turning halfway through.

5. Can I make this recipe ahead of time?

Yes, you can prep the beef and vegetables in advance and store them in the fridge until ready to cook. Just be sure to keep the beef and vegetables separate until you’re ready to season and roast.

6. Can I use frozen vegetables?

While fresh vegetables will give the best texture and flavor, you can use frozen vegetables. Just be sure to thaw and drain them well before roasting, as excess moisture may prevent them from crisping up.

7. Can I serve this with a sauce?

Yes! You can serve this with a dipping sauce like tzatziki, tahini, or a yogurt-based sauce for extra creaminess. Alternatively, a drizzle of olive oil and lemon juice will complement the dish well.

8. Can I make this vegetarian?

Yes, you can make a vegetarian version of this dish by using tofu, tempeh, or chickpeas instead of the beef. Just season them similarly and roast them along with the vegetables.

9. Can I add potatoes to this recipe?

You can add cubed potatoes to the sheet pan, but be aware that they’ll need more time to cook. You can either pre-roast them for 10 minutes before adding the beef and vegetables or choose a quicker-cooking vegetable like sweet potato.

10. Can I serve this with rice?

Yes, this dish goes wonderfully with rice or cauliflower rice for a complete meal. Just serve it on top of a bed of rice or next to it for a filling and satisfying dinner.

Conclusion

Sheet Pan Deconstructed Beef Kebabs are the perfect combination of convenience, flavor, and nutrition. The beef and vegetables are perfectly seasoned and roasted to perfection, creating a meal that’s satisfying without being time-consuming. With endless variations and easy cleanup, this dish is sure to become a regular in your meal rotation. Whether you’re cooking for a busy weeknight or a casual gathering, this simple recipe is sure to impress!