Description
These shawarma chicken and apple bites are a flavorful appetizer or party snack featuring spiced grilled chicken paired with crisp apple slices. The combination of smoky Middle Eastern spices and fresh sweetness makes them a unique, crowd-pleasing finger food.
Ingredients
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1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
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2 tbsp olive oil
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2 tbsp lemon juice
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3 cloves garlic, minced
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2 tsp ground cumin
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2 tsp ground paprika
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1 tsp ground coriander
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1 tsp ground turmeric
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1/2 tsp ground cinnamon
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1/2 tsp cayenne pepper (optional for heat)
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1 tsp salt
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1/2 tsp black pepper
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2 large crisp apples (Honeycrisp or Granny Smith), cut into wedges
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1/4 cup Greek yogurt (for dipping, optional)
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Fresh parsley or mint (for garnish)
- Toothpicks or skewers (for serving)
Instructions
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In a bowl, whisk together olive oil, lemon juice, garlic, and spices.
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Add chicken pieces to the marinade, coating well. Cover and refrigerate for at least 30 minutes (up to 4 hours).
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Preheat grill or grill pan to medium-high heat. Cook chicken for 8–10 minutes, turning occasionally, until fully cooked and slightly charred.
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Arrange apple slices on a platter. Place one piece of grilled chicken on top of each slice and secure with a toothpick.
- Garnish with fresh parsley or mint and serve with Greek yogurt dipping sauce, if desired.
Notes
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Can also be baked at 400°F (200°C) for 18–20 minutes if grilling isn’t available.
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Use mini skewers for a party platter presentation.
- Try pears instead of apples for a seasonal twist.
- Prep Time: 20 minutes (plus marinating)
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Middle Eastern
