Name: Shawarma Chicken and Apple Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ground paprika; 1 tsp ground coriander; 1 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp cayenne pepper (optional for heat); 1 tsp salt; 1/2 tsp black pepper; 2 large crisp apples (Honeycrisp or Granny Smith), cut into wedges; 1/4 cup Greek yogurt (for dipping, optional); Fresh parsley or mint (for garnish); Toothpicks or skewers (for serving)

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Short description
A delightful and surprising appetizer featuring tender, spiced shawarma-style chicken cubes paired with crisp, sweet apple pieces—perfect for skewering as elegant bite-sized treats.

Why You’ll Love This Recipe

This appetizer strikes a beautiful balance between savory and sweet. The warm, aromatic shawarma seasoning on juicy chicken contrasts with the refreshing crunch of apple. Quick to prepare and visually appealing on skewers, it’s great for entertaining, grazing boards, or surprising your guests with something both exotic and familiar.

Shawarma Chicken and Apple Bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

- 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large crisp apples (Honeycrisp or Granny Smith), cut into wedges
- 1/4 cup Greek yogurt (for dipping, optional)
- Fresh parsley or mint (for garnish)
- Toothpicks or skewers (for serving)

Directions

Prepare the shawarma seasoning by combining ras el-hanout with paprika and turmeric.
Heat oil in a pan over medium-high heat. Add the cubed chicken and sauté until the outside turns opaque.
Sprinkle the seasoning over the chicken, season with salt, and continue cooking until the chicken is fully cooked through (usually 4–5 minutes). Remove from heat and let cool to a handleable temperature.
Cube the apples and toss lightly with lemon juice to prevent browning.
Assemble by skewering one piece of seasoned chicken followed by one apple cube on cocktail or appetizer skewers.
Optionally, drizzle lightly with thinned tahini for added nuttiness and creaminess. Serve immediately.

Servings and timing

Servings: Makes about 4 appetizer portions, depending on the number of skewers per person.
Prep time: Approximately 10 minutes.
Cook time: Around 5 minutes.
Total time: Under 15 minutes—fast, flavorful, and fuss-free.

Variations

Turn it into a meal: Toss the seasoned chicken and apples together and serve atop salad greens or rice for a simple, flavorful dish.
Fruit swaps: Try pairing with pear or firm melon cubes for different sweet, crisp contrasts.
Sauce options: Drizzle with spiced yogurt, garlic sauce, or a sweet chili glaze instead of tahini.
Vegetarian twist: Use seared tofu or seasoned halloumi cubes in place of chicken.

Storage/Reheating

Leftover chicken: Store in an airtight container in the refrigerator for up to 2 days.
Apple cubes: Keep separately to maintain freshness; store with a squeeze of lemon or water to prevent browning.
Reheating: Gently reheat chicken in the oven or skillet. Refresh the apples just before serving.

FAQs

Can this be made ahead of time?

Yes—you can cook and season the chicken in advance and store separately. Assemble the skewers just before serving for best texture.

What other apples can I use if not Cosmic Crisp?

Opt for any firm, crisp apple like Honeycrisp, Gala, or Granny Smith for that refreshing crunch.

Is the tahini drizzle necessary?

No—but it adds a rich, nutty finish that beautifully complements the spices and fruit.

Can I make this gluten-free?

Absolutely—just ensure that the spice blends and any sauces you use are labeled gluten-free.

Can I add vegetables on the skewers too?

Yes—thin slices of bell pepper or cucumber can be great additions alongside the chicken and apple.

How do I prevent apple browning?

Toss apple cubes with a little lemon juice or place them in cold water until ready to assemble.

Is this recipe kid-friendly?

Yes—mildly spiced chicken and sweet apples are usually a hit with kids. Skip the drizzle if preferred.

Can I use pre-made shawarma spice blends?

Yes—just check the ingredients list and reduce salt if the blend contains sodium.

How many skewers per person should I make?

Plan on 2–3 skewers per person as appetizers; increase for more substantial portions or if paired with sides.

What’s a good dipping sauce?

Tahini sauce, garlic yogurt dip, or a honey-mustard mix work wonderfully as dipping accompaniments.

Conclusion

Shawarma Chicken and Apple Bites are a clever, crowd-pleasing appetizer that brings together warm spices, tender chicken, and crisp fruit in every bite. Elegant yet simple to prepare, these skewers are perfect for adding a touch of sophistication to your next gathering with minimal effort.