Description
A fresh and crunchy twist on the classic Caesar salad featuring thinly shaved Brussels sprouts, Parmesan cheese, crispy croutons, and a tangy Caesar dressing, finished with a bright lemon squeeze.
Ingredients
Salad
- 4 cups shaved Brussels sprouts
- ⅓ cup grated Parmesan cheese
- 1 cup croutons
Dressing & Finish
- ¼ cup Caesar dressing (homemade or store-bought)
- Fresh lemon wedge
Instructions
- Prepare Brussels Sprouts: Using a sharp knife or mandoline, thinly shave the Brussels sprouts to create fine, crisp strands that will serve as the base of the salad.
- Combine Ingredients: Place the shaved Brussels sprouts in a large mixing bowl. Add the grated Parmesan cheese and croutons on top, coating them lightly for even flavor distribution.
- Add Dressing: Pour the Caesar dressing over the sprouts mixture. Toss thoroughly to ensure every strand and piece is evenly coated with the creamy dressing.
- Finish & Serve: Before serving, squeeze fresh lemon over the salad to add brightness and a hint of acidity that complements the dressing and sprouts beautifully.
Notes
- Slice Brussels sprouts very thinly using a sharp knife or mandoline for best texture.
- For added protein, consider topping the salad with grilled chicken slices or crispy bacon bits.
- Use an egg-free Caesar dressing to keep the salad vegetarian-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
