Name: Savory Stuffed Turkey Roll Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless turkey breast (butterflied); 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 cup breadcrumbs (preferably dry); 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chicken broth; 1/4 cup cream cheese, softened; 2 tablespoons Dijon mustard; Kitchen twine (for rolling); Fresh herbs for garnish (optional)

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A Savory Stuffed Turkey Roll is an elegant and delicious dish that elevates the classic turkey dinner into something extraordinary. By rolling tender turkey breast with a flavorful stuffing, this recipe creates a juicy, savory entrée that’s perfect for holiday meals or any special occasion. It’s a fantastic way to enjoy turkey with a burst of flavor in every bite.

Why You’ll Love This Recipe

This stuffed turkey roll is not only visually impressive but also packed with flavor. The turkey remains juicy and tender while the stuffing adds a savory, herby element. It’s easier to prepare than a whole turkey and still provides the same festive feel. The addition of a simple gravy or sauce complements the turkey roll beautifully.

Savory Stuffed Turkey Roll Recipe

Ingredients

For the Turkey Roll:

2 pounds (900 g) boneless turkey breast, pounded flat
Salt and black pepper, to taste
1 tablespoon olive oil (for searing)

For the Stuffing:

2 cups (240 g) fresh breadcrumbs (or cubed day-old bread)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup (120 ml) chicken broth (or vegetable broth)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh parsley, chopped
1/4 cup (40 g) dried cranberries or raisins (optional)
2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Gravy (optional):

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup (240 ml) chicken or turkey broth
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the stuffing:
In a medium skillet, melt butter over medium heat. Add onion and garlic and sauté until softened, about 4 minutes. Stir in the fresh herbs and dried cranberries (if using). Add the breadcrumbs and chicken broth, mixing until well combined. Season with salt and pepper. Remove from heat and set aside to cool slightly.
Prepare the turkey:
Preheat oven to 375°F (190°C). Place the turkey breast between two sheets of plastic wrap or parchment paper. Gently pound it to an even thickness of about 1/2 inch. Remove the plastic wrap and season the turkey with salt and pepper on both sides.
Stuff the turkey roll:
Spread the stuffing evenly over the surface of the turkey breast, leaving a small border around the edges. Carefully roll the turkey up, starting from one edge, and secure the ends with kitchen twine.
Sear the turkey roll:
In a large ovenproof skillet, heat olive oil over medium-high heat. Once hot, add the turkey roll and sear for about 2–3 minutes on each side, until golden brown.
Roast the turkey roll:
Transfer the skillet to the preheated oven and roast for 25–30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).
Make the gravy (optional):
While the turkey is roasting, make the gravy. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until golden. Gradually whisk in the broth, and cook, stirring constantly, until thickened. Season with salt and pepper.
Rest and slice:
Once the turkey roll is cooked, remove it from the oven and let it rest for 10 minutes before removing the kitchen twine and slicing into rounds.
Serve:
Serve the turkey slices with gravy on top, and pair with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 20 minutes
Cooking time: 40–45 minutes
Total time: 1 hour 5 minutes

Variations

Vegetarian Stuffing: Replace the turkey with portobello mushrooms or tofu, and use a vegetable-based broth for a meat-free version.
Cranberry and Pecan Stuffing: Add chopped pecans and extra cranberries to the stuffing mixture for a sweet and nutty flavor.
Cheesy Stuffing: Stir in shredded cheese like Parmesan or cheddar into the stuffing for extra richness.
Spicy Version: Add a pinch of red pepper flakes or chopped jalapeños to the stuffing for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes, or until heated through. Gravy can be reheated on the stovetop.

FAQs

Can I use chicken instead of turkey?

Yes, boneless chicken breast works well in this recipe.

Can I make this ahead of time?

You can prepare the turkey roll and stuffing a day in advance. Assemble the roll, wrap it tightly, and refrigerate overnight. Bake the next day as instructed.

Can I freeze the stuffed turkey roll?

Yes, you can freeze the unbaked turkey roll for up to 2 months. Thaw in the refrigerator overnight before searing and roasting.

Can I stuff the turkey with other fillings?

Absolutely! You can add vegetables, sausage, or even wild rice to the stuffing for different flavors.

How can I make this recipe more flavorful?

You can marinate the turkey in olive oil, garlic, and herbs for a few hours before rolling and roasting.

Can I add a sauce instead of gravy?

Yes, a mustard sauce or a balsamic reduction would pair well with this dish.

How do I know when the turkey is done?

Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

Conclusion

Savory Stuffed Turkey Roll is an elegant and delicious way to enjoy turkey with a flavorful stuffing. Whether for a special holiday dinner or a weeknight meal, this recipe is sure to impress with its combination of tender turkey and rich, savory stuffing. It’s a perfect option for those who love turkey but want to try something different from the traditional roast.

Chef MARTHA