Description
Savory Cheese and Olive Quick Bread is a simple, flavorful bread combining the richness of cheese and the briny goodness of olives. Perfect for any meal, this fluffy, easy-to-make bread pairs wonderfully with soups, salads, or as a snack.
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried oregano (optional)
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1 cup shredded cheddar cheese
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1/2 cup chopped green olives (or black olives)
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1/4 cup chopped fresh parsley (optional)
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1/2 cup milk
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2 large eggs
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1/4 cup olive oil
- 1 tbsp Dijon mustard (optional, for extra flavor)
Instructions
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Preheat the oven to 375°F (190°C) and grease or line a 9×5-inch loaf pan with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, pepper, and oregano.
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Add the shredded cheese, chopped olives, and parsley (if using) to the dry ingredients, mixing well to combine.
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In a separate bowl, whisk together the milk, eggs, olive oil, and Dijon mustard (if using).
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve with your favorite soup, salad, or enjoy as a savory snack.
Notes
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For a different twist, try using a mix of cheeses, such as mozzarella, Parmesan, or gouda.
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Add sun-dried tomatoes or caramelized onions for extra depth of flavor.
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Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- This bread is perfect for a brunch spread or as a side for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: undefined
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
