Name: Savory Cheese and Olive Quick Bread
Prep time: 10 min
Cook time: PT-488048H52M3S
Total time: PT-488048H52M3S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano (optional); 1 cup shredded cheddar cheese; 1/2 cup chopped green olives (or black olives); 1/4 cup chopped fresh parsley (optional); 1/2 cup milk; 2 large eggs; 1/4 cup olive oil; 1 tbsp Dijon mustard (optional, for extra flavor)

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Savory Cheese and Olive Quick Bread is a deliciously simple bread that combines the richness of melted cheese with the briny goodness of olives. Perfect for any meal, this quick bread is fluffy, flavorful, and pairs wonderfully with soups, salads, or as a snack.

Why You’ll Love This Recipe

This savory bread is incredibly easy to make and packed with flavor. The combination of cheese and olives gives it a perfect balance of salty, savory goodness in every bite. Unlike traditional yeast-based breads, this quick bread comes together in no time, making it perfect for busy days or last-minute gatherings. It’s great as a side dish, for dipping, or even toasted with a little butter for breakfast.

Savory Cheese and Olive Quick Bread

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano (or thyme)
1 cup shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup pitted olives, chopped (green, black, or a mix)
2 large eggs
1 cup milk
1/4 cup olive oil (or melted butter)
1/4 cup grated Parmesan cheese (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and dried oregano.
Stir in the shredded cheddar cheese and chopped olives, making sure they are evenly distributed in the dry mixture.
In a separate bowl, whisk together the eggs, milk, and olive oil (or melted butter) until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Optional: Sprinkle the grated Parmesan cheese on top for extra flavor and a golden crust.
Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

Servings: 8-10
Prep time: 10 minutes
Cook time: 45-50 minutes

Variations

Add Fresh Herbs: Add fresh herbs like rosemary or basil for a more aromatic flavor profile.
Different Cheeses: Try adding a mix of cheeses such as mozzarella, feta, or goat cheese for a unique twist.
Add Sun-Dried Tomatoes: Mix in some chopped sun-dried tomatoes for an extra layer of flavor.
Spicy Version: Add chopped jalapeños or red pepper flakes to give the bread a spicy kick.
Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

Storage: Leftover bread can be stored in an airtight container at room temperature for up to 3-4 days.
Reheating: Reheat individual slices in the microwave for 20-30 seconds, or toast them for a crispy texture.

FAQs

Can I use a different type of cheese?

Yes! Feel free to experiment with other cheeses like mozzarella, gouda, or Parmesan. Just be mindful of the cheese’s meltability and flavor.

Can I make this bread ahead of time?

Yes, this bread can be made a day ahead. Simply store it in an airtight container at room temperature. The flavors may even improve after a day.

Can I freeze Savory Cheese and Olive Quick Bread?

Yes, you can freeze the bread. Once it’s cooled, wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2-3 months. To reheat, thaw overnight and warm it in the oven.

Can I use different types of olives?

Absolutely! You can use green olives, black olives, Kalamata olives, or any variety you like. Just be sure to chop them up before adding them to the dough.

Can I add other ingredients to this bread?

Yes, feel free to add additional ingredients such as chopped nuts, roasted garlic, or sautéed onions for added flavor.

How do I know when the bread is done?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If it’s still wet, bake for an additional 5-10 minutes.

Can I make this bread without cheese?

Yes, you can make a cheese-free version by simply omitting the cheese and adding more olives or other flavorings like herbs and spices.

Conclusion

Savory Cheese and Olive Quick Bread is a simple yet flavorful bread that’s perfect for any occasion. Whether you’re serving it as a side, using it for sandwiches, or enjoying it on its own with a little butter, it’s sure to be a hit. Easy to make and packed with savory goodness, this bread is the perfect addition to any meal!