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Savory Cheddar and Chive Batter Bread Recipe

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4.1 from 66 reviews

  • Author: Chef
  • Total Time: 55 minutes (including 20–30 minutes rise time)
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

Savory Cheese and Chive Batter Bread is a deliciously flavorful, no-knead loaf that combines sharp cheddar cheese with fresh chives for a perfect savory bread. Ideal as a side for soups or a satisfying snack, this bread features a tender crumb and golden crust achieved through simple baking.

Ingredients

Dry Ingredients

  • 2½ cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Wet Ingredients

  • 1 cup warm milk
  • 2 tbsp olive oil

Add-ins

  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped fresh chives

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Stir thoroughly to distribute the yeast evenly throughout the flour mixture.
  3. Add Wet Ingredients: Gradually stir in the warm milk and olive oil to the dry ingredients, mixing until a batter forms. The batter will be thicker than a typical dough but still spreadable.
  4. Incorporate Cheese and Chives: Fold in the shredded cheddar cheese and chopped fresh chives gently, ensuring they are evenly dispersed without overmixing.
  5. Prepare for Rising: Grease a loaf pan to prevent sticking, then spread the batter evenly into the pan.
  6. Let Rise: Cover the loaf pan loosely with a kitchen towel or plastic wrap and let the batter rise in a warm place for 20–30 minutes until slightly puffy.
  7. Bake: Place the loaf pan in the preheated oven and bake for 30–35 minutes, or until the bread is golden brown on top and fully cooked through. You can check doneness by inserting a toothpick in the center and ensuring it comes out clean.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing. Serve warm, ideally with soup or as a savory snack.

Notes

  • For an extra cheesy crust, sprinkle additional shredded cheddar on top of the batter before baking.
  • This bread is delicious served warm and pairs wonderfully with creamy or tomato-based soups.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/savory-cheddar-and-chive-batter-bread-recipe/