These Sautéed Cinnamon Apples are a quick and easy treat that’s perfect as a side dish, snack, or even a topping for pancakes, waffles, or ice cream. The warm cinnamon combined with the natural sweetness of the apples and a touch of maple syrup creates a delicious, comforting dish that’s simple to make yet full of flavor.

Why You’ll Love This Recipe

This recipe for Sautéed Cinnamon Apples is incredibly versatile, requiring just a few ingredients to create a sweet, aromatic dish. The apples cook up tender while still holding their shape, and the cinnamon adds a cozy warmth. Whether you enjoy them as a quick snack or a topping for your favorite breakfast foods, these sautéed apples are sure to satisfy your cravings. Plus, they’re healthy and naturally sweetened with maple syrup, making them a guilt-free indulgence.

Sautéed Cinnamon Apples

Ingredients

2 large apples (any variety such as Granny Smith, Honeycrisp, or Fuji)
1 teaspoon cinnamon
1 tablespoon pure maple syrup or sweetener of choice
2 teaspoons oil or butter (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Apples: Peel, core, and slice the apples into thin wedges or slices, depending on your preference.
Sauté the Apples: In a large skillet, heat the oil or butter over medium heat. Once the pan is hot, add the apple slices and sauté for about 4-5 minutes, stirring occasionally, until the apples begin to soften but still hold their shape.
Add the Cinnamon and Maple Syrup: Sprinkle the cinnamon over the apples and drizzle the maple syrup (or your chosen sweetener) over them. Stir gently to coat the apples evenly with the cinnamon and syrup.
Cook Until Tender: Continue to cook for another 3-4 minutes, allowing the apples to soften further and the syrup to caramelize slightly. Taste the apples and add more cinnamon or sweetener if desired.
Serve: Once the apples are tender and well-coated in the syrup, remove them from the heat. Serve warm as a side dish, topping, or snack.

Servings and Timing

Servings: 2-4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add Nuts: Sprinkle some chopped walnuts, pecans, or almonds over the apples for added crunch and flavor.
Spiced Version: Add a pinch of nutmeg, allspice, or cloves for a more complex flavor.
Fruit Blend: Combine the apples with other fruits like pears or berries for a mixed fruit sauté.
Vegan Option: Use oil instead of butter to keep the recipe vegan-friendly.

Storage/Reheating

Storage: Leftover sautéed apples can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the apples in the microwave for 30-45 seconds or on the stovetop over low heat until warm.

FAQs

1. Can I use any type of apple for this recipe?

Yes, you can use any variety of apple. Granny Smith apples give a tart contrast to the sweetness, while Honeycrisp and Fuji apples are naturally sweeter and softer.

2. Can I make this recipe without maple syrup?

Yes, you can substitute the maple syrup with honey, agave syrup, or another sweetener of your choice. Adjust the amount depending on how sweet you prefer it.

3. How do I make the apples caramelized?

If you want to get a more caramelized effect, cook the apples on a lower heat for a longer period of time, allowing the syrup to reduce and thicken. You can also add a little more sweetener if you want it sweeter.

4. Can I make these apples ahead of time?

Yes, you can prepare the apples ahead of time. Store them in the refrigerator and reheat them before serving.

5. How do I keep the apples from getting mushy?

Make sure to slice the apples evenly and sauté them over medium heat so they have enough time to soften without turning to mush. You want them tender but still with a slight bite.

6. Can I add other spices?

Absolutely! You can experiment with adding nutmeg, cloves, or even vanilla extract to complement the cinnamon for more depth of flavor.

7. How can I make this dish sweeter?

If you prefer a sweeter version, you can increase the amount of maple syrup or sweetener used in the recipe.

8. Can I add a little more texture to this dish?

Yes! Adding chopped nuts like walnuts, almonds, or pecans will provide a nice crunch alongside the soft apples.

9. Can I make this dish without butter or oil?

Yes, you can skip the butter or oil if you prefer. The apples will cook without it, but using a little fat adds richness to the dish.

10. Can I use frozen apples for this recipe?

Fresh apples work best for this recipe, as they hold their texture well when sautéed. Frozen apples may become mushy after thawing, so it’s best to use fresh apples for the best result.

Conclusion

These Sautéed Cinnamon Apples are a simple, healthy, and delicious way to enjoy apples with minimal effort. The combination of cinnamon and maple syrup creates a warm, sweet treat that’s perfect for any occasion. Whether you serve them as a side dish, snack, or topping, these apples will quickly become a go-to recipe in your kitchen. Enjoy!