Description
Deliciously savory sausage balls made with a combination of ground sausage, shredded cheddar cheese, and biscuit mix, seasoned with garlic and onion powder. These bite-sized treats have a crispy exterior and a tender, flavorful interior, making them an ideal option for parties, breakfasts, or any snack time.
Ingredients
Main Ingredients
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 1½ cups biscuit mix (like Bisquick)
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sausage balls.
- Mix Ingredients: In a large bowl, thoroughly combine the ground sausage, shredded cheddar cheese, biscuit mix, garlic powder, and onion powder until the mixture is well incorporated.
- Form the Balls: Roll the mixture into 1-inch diameter balls, ensuring they are compact but not too dense, then place them evenly spaced on a baking sheet.
- Bake: Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until they are golden brown on the outside and fully cooked inside.
Notes
- For a spicier version, use spicy ground sausage instead of mild.
- Serve sausage balls with honey mustard or ranch dip for enhanced flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
