This hearty sausage and egg casserole is the perfect dish for breakfast, brunch, or even dinner. Packed with protein and flavor, it’s an easy, satisfying meal that can be customized with your favorite ingredients.

Why You’ll Love This Recipe

This sausage and egg casserole is simple to make and can be customized to fit your tastes. It’s a one-pan meal that combines eggs, sausage, cheese, and optional vegetables into a comforting, filling dish. Whether you’re looking for a family-friendly breakfast or a quick weeknight dinner, this casserole is versatile, delicious, and a great way to start the day or satisfy your cravings any time.

Sausage and Egg Casserole Recipe

Ingredients

Eggs
Sausage (breakfast sausage, Italian sausage, or spicy varieties)
Milk
Cheese (shredded cheddar, mozzarella, or preferred cheese blend)
Bread (optional, cubed for a heartier casserole)
Optional Add-Ins:
- Vegetables (bell peppers, spinach, mushrooms, onions)
- Seasonings (salt, pepper, garlic powder, smoked paprika)
Substitutes:
- Turkey sausage
- Dairy-free milk
- Gluten-free bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sausage: In a skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once fully browned, drain excess fat and set aside.
Whisk the Eggs: In a bowl, whisk the eggs and milk together. Season with salt, pepper, garlic powder, and smoked paprika to taste.
Assemble the Casserole: If using bread, layer the cubed bread at the bottom of a greased baking dish. Evenly distribute the cooked sausage on top of the bread. Pour the egg mixture over the sausage and bread.
Add Cheese and Vegetables: Sprinkle your choice of shredded cheese over the top. If using vegetables, add them in at this stage for an extra burst of flavor.
Bake: Bake in the preheated oven for 30-40 minutes or until the casserole is set and the top is golden brown.
Serve: Let the casserole cool slightly before cutting into squares and serving.

Enjoy this delicious and hearty meal!

Servings and Timing

Servings: 6-8
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Total Time: 45-55 minutes

Variations

Vegetarian Option: Skip the sausage and use your favorite plant-based protein like veggie sausage or just more vegetables.
Spicy Version: Add jalapeños, spicy sausage, or a dash of hot sauce to the egg mixture for a kick.
Cheese Variety: Experiment with different cheese combinations like pepper jack for a more zesty flavor, or a blend of mozzarella and parmesan for a creamy and savory texture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F for 10-15 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the point of baking and store it in the refrigerator overnight. When you’re ready, just bake it as instructed.

Can I freeze the casserole?

Yes, this casserole freezes well. Let it cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 2 months. Reheat it in the oven or microwave when ready to serve.

Can I use a different type of sausage?

Absolutely! Feel free to use your favorite sausage variety, such as turkey sausage, Italian sausage, or spicy sausage, depending on your preferences.

How can I make this casserole lighter?

To make it lighter, use egg whites or a combination of whole eggs and egg whites, as well as lean turkey sausage and dairy-free milk.

Can I add other vegetables?

Yes, this casserole is very customizable. Feel free to add any vegetables you like, such as spinach, mushrooms, or bell peppers, to make it even more nutritious.

Can I omit the bread?

Yes, you can skip the bread for a low-carb version. You can also substitute with gluten-free bread if needed.

How do I know when the casserole is done?

The casserole is done when the eggs are set and the top is golden brown. You can insert a toothpick or knife to check if it comes out clean.

Can I use a different kind of cheese?

Yes! You can swap out the cheese for your favorite variety, like mozzarella, gouda, or even a spicy cheese like pepper jack.

Can I make this casserole without milk?

Yes, you can use a non-dairy milk substitute, like almond or oat milk, or even omit the milk altogether if you prefer a firmer texture.

How long does this casserole last in the fridge?

It can be stored in the refrigerator for up to 3-4 days. Make sure it’s kept in an airtight container to maintain its freshness.

Conclusion

This sausage and egg casserole is a versatile, easy-to-make dish that’s perfect for any meal of the day. Whether you’re serving it for breakfast, brunch, or dinner, this hearty casserole will fill you up and keep you satisfied. Plus, with its customizable ingredients, you can tailor it to suit your personal taste preferences. Enjoy the rich combination of sausage, eggs, cheese, and optional vegetables in every bite.

Chef MARTHA