Description
Santa Fe Chicken is a flavorful dish combining tender grilled chicken with fresh veggies, black beans, corn, and a smoky, spicy seasoning. Topped with melted cheese and served with sour cream or avocado, it’s a perfect, hearty meal with Southwestern flair.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For the Veggies:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 red bell pepper (diced)
- 1 cup cherry tomatoes (halved)
- For the Topping:
- 1/2 cup shredded cheddar cheese (or Monterey Jack and cheddar blend)
- 1/4 cup fresh cilantro (chopped, for garnish)
- 1/2 cup sour cream (optional, for serving)
- 1 avocado (sliced, optional, for serving)
- Lime wedges (for serving)
Instructions
- Season the chicken breasts with olive oil, cumin, chili powder, garlic powder, paprika, salt, and pepper. Ensure both sides of the chicken are coated.
- Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until cooked through (internal temp: 165°F/74°C). Remove the chicken and set it aside to rest.
- In the same skillet, add diced red bell pepper and sauté for 2-3 minutes until softened. Add corn, black beans, and cherry tomatoes and cook for another 3-4 minutes, stirring occasionally.
- Return the chicken to the skillet, nestling it between the veggies. Sprinkle shredded cheese over the top and cover with a lid. Let the cheese melt for about 2-3 minutes.
- Remove from heat, garnish with chopped cilantro, and serve with sour cream, avocado slices, and lime wedges.
Notes
- For a spicier version, add sliced jalapeños or a drizzle of hot sauce to the veggie mixture.
- Serve with rice, quinoa, or cauliflower rice for a complete meal.
- This dish can also be grilled instead of cooked in a skillet for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American (Southwestern)
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
