Description
This salted caramel latte is a cozy, café-style drink you can make at home with rich espresso, creamy steamed milk, and sweet caramel sauce finished with a touch of sea salt. Perfect for fall mornings or an afternoon pick-me-up!
Ingredients
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2 shots espresso (or 1/2 cup strong brewed coffee)
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1 cup milk (dairy or non-dairy)
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2 tbsp caramel sauce (plus extra for drizzling)
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1/2 tsp vanilla extract
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Pinch of sea salt
- Whipped cream (optional, for topping)
Instructions
- In a small saucepan, heat milk until steaming, then froth using a frother or whisk until foamy.
- Stir caramel sauce and vanilla extract into the hot espresso.
- Pour in the steamed milk and gently stir to combine.
- Top with whipped cream, a drizzle of caramel sauce, and a pinch of sea salt.
- Serve immediately and enjoy!
Notes
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Use oat milk or almond milk for a dairy-free latte.
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Adjust caramel sweetness to taste.
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Add an extra pinch of sea salt for a stronger sweet-salty flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
