Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salsa Cheese Quick Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 50 reviews

  • Author: Chef
  • Total Time: 1 hour
  • Yield: 1 loaf (approximately 8-10 slices)
  • Diet: Vegetarian

Description

Salsa Bread is a deliciously savory quick bread packed with zesty salsa and melted cheddar cheese, making it an ideal side dish or snack. With simple ingredients and effortless preparation, this quick bread combines a moist texture with vibrant flavors, perfect for Mexican-inspired meals or casual gatherings.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1 cup salsa (drained slightly if very watery)
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • ⅓ cup vegetable oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the bread evenly.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir them together to distribute the leavening and seasoning throughout the flour base.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, vegetable oil, and salsa together until the mixture is smooth and well blended, creating the flavorful liquid base of the bread.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently fold them together until just combined. Avoid overmixing to keep the bread tender.
  5. Add Cheese: Fold in the shredded cheddar cheese evenly throughout the batter to provide gooey, cheesy pockets in the bread.
  6. Prepare Pan and Pour Batter: Grease a loaf pan thoroughly to prevent sticking. Pour the batter into the pan, spreading it out evenly for uniform baking.
  7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
  8. Cool and Serve: Allow the bread to cool slightly in the pan before slicing. Serve warm with butter or cream cheese as desired.

Notes

  • For added heat, incorporate chopped jalapeños into the batter before baking.
  • Serve warm with butter or cream cheese to enhance the flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Bread / Side Dish
  • Method: Baking
  • Cuisine: Mexican-Inspired

Find it online: https://kitchenmartha.com/salsa-cheese-quick-bread-recipe/