Description
Salami Pinwheels are an easy and delicious party appetizer made by spreading a creamy herb mixture on tortillas, layering with savory salami slices and optional fillings, then rolling them into bite-sized pinwheels. Perfect for gatherings and quick snacks.
Ingredients
Main Ingredients
- 4 large tortillas
- 8 ounces cream cheese, softened
- 12 slices salami
- 1 tablespoon Italian herbs
Optional Ingredients
- Spinach leaves
- Shredded cheese
Instructions
- Prepare the cream cheese mixture: In a bowl, combine softened cream cheese with Italian herbs until evenly mixed and creamy.
- Spread the mixture on tortillas: Using a spatula or knife, spread the herb cream cheese mixture evenly over each tortilla, covering the entire surface.
- Add salami and optional fillings: Lay the 12 salami slices evenly over the cream cheese layer. If using, add spinach leaves and shredded cheese evenly on top.
- Roll the tortillas tightly: Starting at one edge, roll each tortilla tightly to form a log shape, ensuring the fillings stay securely inside.
- Chill before slicing: Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes to firm up, making slicing easier.
- Slice into pinwheels and serve: Remove from the fridge, unwrap, and using a sharp knife, slice each roll into 1-inch bite-sized pinwheels. Arrange on a serving platter and enjoy.
Notes
- Use flavored or colored tortillas to add visual interest to your pinwheels.
- Pinwheels can be prepared a day in advance and stored tightly wrapped in the refrigerator.
- For gluten-free option, choose gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
