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Rosemary Parmesan Roasted Nuts Recipe

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4.1 from 69 reviews

  • Author: Chef
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Rosemary Parmesan Roasted Nuts are a deliciously savory and crunchy snack featuring a mix of nuts tossed in fragrant fresh rosemary, savory Parmesan cheese, and a hint of garlic and black pepper. Perfect for entertaining or everyday snacking, these nuts deliver a gourmet touch to your snack time with their golden roasted flavor.

Ingredients

Nuts

  • 3 cups mixed nuts (almonds, cashews, pecans, or walnuts)

Seasonings

  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Toss nuts with oil: Place the mixed nuts in a large bowl and drizzle with olive oil. Toss thoroughly to ensure all nuts are evenly coated, which helps the seasonings stick and promotes even roasting.
  3. Add seasonings: Sprinkle the finely chopped fresh rosemary, grated Parmesan cheese, garlic powder, salt, and black pepper over the nuts. Toss again until all ingredients are well combined, fully coating each nut with flavor.
  4. Arrange on baking sheet: Spread the seasoned nuts in a single, even layer on the prepared baking sheet to allow for uniform roasting.
  5. Roast the nuts: Place the baking sheet in the oven and roast the nuts for 12–15 minutes. Stir the nuts halfway through the cooking time to ensure they cook evenly and develop a fragrant, golden hue without burning.
  6. Cool and serve: Remove the nuts from the oven and let them cool completely on the baking sheet. Cooling helps the nuts crisp up further. Once cooled, serve or store in an airtight container.

Notes

  • Watch the nuts closely during roasting to prevent burning, especially towards the end of the cooking time.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Store leftover nuts in an airtight container at room temperature for up to one week to maintain freshness and crunch.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Roasting
  • Cuisine: Mediterranean

Find it online: https://kitchenmartha.com/rosemary-parmesan-roasted-nuts-recipe/