If you’re looking to elevate your snack game, this Rosemary Parmesan Roasted Nuts Recipe is an absolute must-try. Imagine a crunchy, savory mix of your favorite nuts, perfectly roasted with fragrant fresh rosemary and sprinkled generously with salty, nutty Parmesan cheese. It’s one of those simple yet utterly addictive treats that’s perfect for sharing at a casual get-together or just enjoying by yourself. Each bite bursts with layers of flavor and satisfying textures that feel both indulgent and wholesome at once.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that work beautifully together. Each plays a crucial role in creating that irresistible rosemary Parmesan roasted nuts flavor and texture you’ll adore.
- 3 cups mixed nuts: A combination of almonds, cashews, pecans, or walnuts brings a mix of textures and natural sweetness.
- 2 tablespoons olive oil: Helps the seasonings stick and promotes even roasting for a luscious crunch.
- 1 tablespoon fresh rosemary, finely chopped: Adds an aromatic herbaceous note that brightens the whole snack.
- 1/2 cup finely grated Parmesan cheese: Infuses the nuts with a rich, salty depth that perfectly complements the rosemary.
- 1/2 teaspoon garlic powder: Gives a subtle savory kick that balances the cheese and herbs.
- 1/2 teaspoon salt: Enhances all the flavors and makes every bite pop.
- 1/4 teaspoon black pepper: Adds gentle warmth and a touch of spice to round out the seasoning.
How to Make Rosemary Parmesan Roasted Nuts Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with parchment paper. This ensures your nuts roast evenly and clean-up is a breeze later on.
Step 2: Coat the Nuts
In a large mixing bowl, toss the mixed nuts with olive oil until every nut has a delicate, glossy coating. This keeps them from drying out during roasting and helps the seasonings adhere perfectly.
Step 3: Add Aromatics and Cheese
Next, sprinkle in the finely chopped fresh rosemary, grated Parmesan cheese, garlic powder, salt, and black pepper. Give everything a good toss to distribute the flavors evenly throughout the mix.
Step 4: Roast to Perfection
Spread your seasoned nuts out in a single layer on the lined baking sheet. Place them in the oven and roast for about 12 to 15 minutes, stirring once halfway through to ensure even cooking. You’ll want to keep a close eye so they turn a beautiful golden color without burning.
Step 5: Cool and Enjoy
Once roasted, take the nuts out and let them cool completely on the baking sheet. This step helps them crisp up perfectly before you dive in to enjoy that fabulous rosemary Parmesan roasted nuts flavor.
How to Serve Rosemary Parmesan Roasted Nuts Recipe
Garnishes
Sprinkle a little extra fresh rosemary or finely grated Parmesan over the nuts just before serving for a pop of color and an extra burst of flavor. A light drizzle of high-quality olive oil can also elevate the experience.
Side Dishes
These nuts pair beautifully with a cheese board, complementing creamy brie or sharp cheddar. Serve alongside fresh fruit like grapes or crisp apple slices for a balanced snack spread everyone will love.
Creative Ways to Present
Try presenting the roasted nuts in small rustic bowls or mason jars for a cozy, inviting look. They also work great sprinkled over a salad or mixed into homemade trail mix to add that special rosemary Parmesan roasted nuts twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Rosemary Parmesan Roasted Nuts Recipe in an airtight container at room temperature. They’ll stay fresh and crunchy for up to a week, perfect for nibbling over several days.
Freezing
If you want to keep them longer, freezing is an option. Place the nuts in a sealable freezer bag, remove as much air as possible, and freeze for up to three months. Just thaw at room temperature before serving.
Reheating
To bring back their fresh-roasted warmth and crunch, pop the nuts in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. Stir halfway through to warm them evenly without burning.
FAQs
Can I use dried rosemary instead of fresh?
Yes, you can substitute dried rosemary, but use about half the amount since dried herbs are more concentrated. Fresh rosemary gives a brighter, more vibrant flavor that really shines in this recipe.
What types of nuts work best?
Feel free to mix and match! Almonds, cashews, pecans, and walnuts are all excellent choices, each adding a unique texture and flavor. Experiment to see which combination you prefer.
Is this recipe suitable for vegetarians?
Absolutely! Parmesan cheese is traditionally made with animal rennet, so if you follow a strict vegetarian diet, seek out Parmesan made with microbial or vegetable rennet. Otherwise, it’s a wonderful vegetarian-friendly snack.
Can I make this without Parmesan?
If you’re avoiding cheese, you can omit it, but the Parmesan really brings a salty richness that balances the rosemary and nuts. Try adding a pinch of nutritional yeast for a cheesy flavor alternative.
How spicy is this recipe?
The recipe has a mild warmth from the black pepper and garlic powder, but it’s not spicy. If you like a bit more heat, add a pinch of cayenne pepper to the seasoning mix before roasting.
Final Thoughts
This Rosemary Parmesan Roasted Nuts Recipe is a game-changer for snacking. It’s simple, satisfying, and bursting with flavor that feels thoughtfully crafted, even though it comes together so quickly. Whether for a party, a cozy night in, or an everyday treat, give this recipe a try and watch it become your new go-to savory snack.
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Rosemary Parmesan Roasted Nuts Recipe
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Rosemary Parmesan Roasted Nuts are a deliciously savory and crunchy snack featuring a mix of nuts tossed in fragrant fresh rosemary, savory Parmesan cheese, and a hint of garlic and black pepper. Perfect for entertaining or everyday snacking, these nuts deliver a gourmet touch to your snack time with their golden roasted flavor.
Ingredients
Nuts
- 3 cups mixed nuts (almonds, cashews, pecans, or walnuts)
Seasonings
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss nuts with oil: Place the mixed nuts in a large bowl and drizzle with olive oil. Toss thoroughly to ensure all nuts are evenly coated, which helps the seasonings stick and promotes even roasting.
- Add seasonings: Sprinkle the finely chopped fresh rosemary, grated Parmesan cheese, garlic powder, salt, and black pepper over the nuts. Toss again until all ingredients are well combined, fully coating each nut with flavor.
- Arrange on baking sheet: Spread the seasoned nuts in a single, even layer on the prepared baking sheet to allow for uniform roasting.
- Roast the nuts: Place the baking sheet in the oven and roast the nuts for 12–15 minutes. Stir the nuts halfway through the cooking time to ensure they cook evenly and develop a fragrant, golden hue without burning.
- Cool and serve: Remove the nuts from the oven and let them cool completely on the baking sheet. Cooling helps the nuts crisp up further. Once cooled, serve or store in an airtight container.
Notes
- Watch the nuts closely during roasting to prevent burning, especially towards the end of the cooking time.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Store leftover nuts in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
