Description
Roasted Onion, Garlic, and Rosemary is a simple yet flavorful side dish featuring caramelized onions, soft garlic, and fragrant rosemary, making it the perfect accompaniment to various meals.
Ingredients
- 2 large onions, peeled and sliced into wedges
- 6–8 garlic cloves, peeled and left whole
- 2 tablespoons olive oil
- 2–3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for a touch of sweetness and tang)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Vegetables: Slice the onions into wedges or rings, depending on your preference. Peel the garlic cloves but leave them whole. They will soften and caramelize beautifully as they roast.
- Season the Vegetables: Place the onion wedges and garlic cloves on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt, pepper, and the rosemary (either whole sprigs or chopped if using dried rosemary). Toss again to distribute the seasoning.
- Roast the Vegetables: Roast in the preheated oven for about 25-30 minutes, or until the onions are golden brown and tender, and the garlic has softened and caramelized. Stir the vegetables halfway through to ensure even roasting.
- Finish and Serve: Once the vegetables are done, remove them from the oven. If desired, drizzle with balsamic vinegar for an extra layer of flavor and sweetness. Serve immediately as a side dish, or use them to top pasta, in sandwiches, or as a topping for meats.
Notes
- Add Vegetables: Add other vegetables like carrots, bell peppers, or zucchini for added flavor and texture.
- Sweetness: Drizzle honey or maple syrup before roasting for extra caramelization.
- Add Lemon: For a fresh, zesty touch, squeeze lemon juice over the vegetables before serving.
- Make it Spicy: Add a pinch of red pepper flakes for a subtle kick.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
