Description
Savory Roasted Garlic and Herb Button Mushrooms, roasted to tender perfection with olive oil, garlic, and Italian seasonings. A flavorful, easy-to-make side dish or snack.
Ingredients
- 1 pound button mushrooms
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon granulated garlic
- ¼ teaspoon paprika
- ¼ teaspoon dried Italian seasoning
- Pinch of white or black pepper
Instructions
- Preheat the Oven: Preheat to 400°F (200°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp paper towel or brush and trim stems if necessary.
- Season the Mushrooms: In a bowl, combine olive oil, salt, garlic, paprika, Italian seasoning, and pepper. Toss mushrooms in this mixture until evenly coated.
- Roast the Mushrooms: Spread the seasoned mushrooms on a baking sheet. Roast for 15-20 minutes, stirring halfway, until tender and lightly browned.
- Serve: Serve hot as a side dish or snack.
Notes
- Add freshly grated Parmesan or mozzarella for a cheesy topping.
- Spicy kick? Add chili flakes or cayenne to the seasoning mix.
- For a richer flavor, use garlic butter instead of olive oil.
- Experiment with cremini or shiitake mushrooms for different flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
