Name: Roasted Garlic and Herb Button Mushrooms
Prep time: 5 min
Cook time: PT-487093H42M3S
Total time: PT-487093H42M3S
Cuisine: Italian
Ingredients: 1 pound button mushrooms; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon granulated garlic; ¼ teaspoon paprika; ¼ teaspoon dried Italian seasoning; Pinch of white or black pepper

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These Roasted Garlic and Herb Button Mushrooms are a savory, flavorful side dish that’s easy to prepare and perfect for any occasion. With a blend of olive oil, garlic, and Italian seasonings, these mushrooms are roasted to tender perfection, making them a great addition to your meal or a delightful snack on their own.

Why You’ll Love This Recipe

If you’re a fan of earthy mushrooms with a burst of savory flavor, this recipe is a must-try. The combination of garlic, paprika, and Italian seasoning creates a fragrant, aromatic coating that enhances the natural umami of the mushrooms. Roasting them brings out their depth of flavor and gives them a perfectly tender, caramelized texture. Whether served as a side dish, appetizer, or snack, these mushrooms are guaranteed to impress.

Roasted Garlic and Herb Button Mushrooms

Ingredients

1 pound button mushrooms
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon paprika
¼ teaspoon dried Italian seasoning
Pinch of white or black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Mushrooms:
Clean the button mushrooms with a damp paper towel or soft brush to remove any dirt. Trim the stems if necessary.
Season the Mushrooms:
In a large bowl, combine the olive oil, salt, garlic, paprika, Italian seasoning, and pepper. Add the mushrooms to the bowl and toss them until evenly coated with the seasoning mixture.
Roast the Mushrooms:
Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and lightly browned. Stir halfway through the roasting time to ensure even cooking.
Serve:
Once roasted, remove the mushrooms from the oven and serve immediately as a side dish or appetizer.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes

Variations

Cheese Topping: Sprinkle freshly grated Parmesan or mozzarella over the mushrooms before roasting for a cheesy twist.
Spicy Version: Add red pepper flakes or a pinch of cayenne pepper to the seasoning mix for some extra heat.
Garlic Butter: For an even richer flavor, melt butter and toss the mushrooms in garlic butter instead of olive oil.
Different Mushrooms: Try using cremini or shiitake mushrooms for a different texture and flavor profile.

Storage/Reheating

Storage: Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat for 3-5 minutes, or in the oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I use a different type of mushroom for this recipe?

Yes, you can use any type of mushroom, such as cremini, portobello, or shiitake, but cooking times may vary depending on the size and type.

2. Can I prepare the mushrooms ahead of time?

You can season the mushrooms and refrigerate them for up to 2 hours before roasting. However, they are best served immediately after roasting to maintain their texture.

3. How do I clean mushrooms properly?

Gently wipe the mushrooms with a damp paper towel or use a mushroom brush to remove dirt. Avoid rinsing them under water, as they absorb moisture quickly and can become soggy.

4. Can I make these mushrooms on the stovetop?

Yes, you can sauté the mushrooms in a skillet over medium heat for 5-7 minutes until they’re browned and tender. Stir occasionally to avoid burning.

5. How can I make the mushrooms more flavorful?

You can marinate the mushrooms in the seasoning mix for 15-30 minutes before roasting to let the flavors penetrate the mushrooms more deeply.

6. Can I use fresh herbs instead of dried Italian seasoning?

Yes, fresh herbs like thyme, rosemary, or parsley can be used in place of dried Italian seasoning. Just chop them finely and add to the seasoning mixture.

7. What can I serve these mushrooms with?

These roasted mushrooms make a great side dish for steak, chicken, or pasta. You can also serve them with a salad or as a topping for pizza.

8. Can I add some acidity to the dish?

Yes, a drizzle of balsamic vinegar or a squeeze of lemon juice after roasting will add a nice tang and brighten up the flavors.

9. Are these mushrooms gluten-free?

Yes, this recipe is naturally gluten-free, as it only contains mushrooms, olive oil, and seasonings.

10. Can I make this recipe without olive oil?

Yes, you can substitute olive oil with another cooking oil like vegetable oil, avocado oil, or even melted butter for a different flavor.

Conclusion

These Roasted Garlic and Herb Button Mushrooms are a delicious, easy-to-make side dish or snack that’s packed with flavor. The simple combination of garlic, paprika, and Italian seasoning enhances the natural earthy taste of the mushrooms, and roasting them brings out their sweetness and tenderness. Whether you’re serving them as an appetizer or alongside your main meal, these mushrooms are sure to become a favorite.