Description
Classic roasted chestnuts featuring a soft, sweet, and nutty flavor, perfect as a cozy winter snack ideal for holidays, gifting, and festive gatherings.
Ingredients
Main Ingredients
- 1 lb fresh chestnuts
- 1 tbsp salt (optional, for soaking)
- Water (optional, for soaking)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s at the optimal temperature for roasting the chestnuts evenly.
- Score Chestnuts: Using a sharp knife, carefully cut an “X” on the flat side of each chestnut; this allows steam to escape and makes peeling easier after roasting.
- Optional Soaking: For a softer texture, soak the scored chestnuts in salted water for 30 minutes. This step is optional but can improve the final softness of the nuts.
- Arrange Chestnuts: Place the chestnuts on a baking sheet with the cut side facing up. This positioning helps the shells curl and split properly during roasting.
- Roast Chestnuts: Roast in the preheated oven for 18–20 minutes, or until the shells curl open and the nuts inside are tender and fragrant.
- Peel and Serve: Peel the chestnuts while they are still warm, as the shells are easier to remove. Serve immediately and enjoy your delicious roasted chestnuts.
Notes
- Use a sharp knife to safely and efficiently score the chestnuts.
- Enhance flavor by serving with a pinch of cinnamon or a drizzle of melted butter.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: European
