Description
Ritz Cracker Meatloaf is a classic American comfort food favorite made extra tender and flavorful with buttery Ritz crackers. This easy and nostalgic recipe combines ground beef with simple pantry staples, topped with a sweet and tangy glaze, making it perfect for a cozy family dinner.
Ingredients
Meatloaf
- 1½ lbs ground beef
- 1½ cups crushed Ritz crackers
- 2 large eggs
- ½ cup milk
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking.
- Soak crackers. In a large mixing bowl, combine the crushed Ritz crackers and milk. Let this mixture sit for 1 minute to allow the crackers to absorb the milk and soften, which helps keep the meatloaf moist.
- Combine ingredients. Add the ground beef, eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper to the soaked crackers. Mix everything gently with your hands or a spoon until just combined to avoid overworking the meat, which can make the loaf tough.
- Shape the loaf. Form the mixture into a loaf shape and place it into your prepared loaf pan or onto the lined baking sheet.
- Prepare topping. In a small bowl, mix together the ketchup and brown sugar until smooth. Spread this glaze evenly over the top of the meatloaf to create a flavorful, caramelized crust while baking.
- Bake. Place the meatloaf in the preheated oven and bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meat is safely cooked through.
- Rest before serving. Remove the meatloaf from the oven and let it rest for 5–10 minutes. This step allows the juices to redistribute, making for easier slicing and a juicier final dish.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender and avoid a dense texture.
- Ground turkey can be used as a healthier alternative to beef, though cooking time may slightly vary.
- Leftover meatloaf stores well in the refrigerator for up to 4 days; reheat gently to retain moisture.
- Serve alongside classic sides like mashed potatoes, green beans, or macaroni and cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
