Description
A classic tangy and creamy Southern-style remoulade sauce bursting with bold flavors. This versatile sauce combines mayonnaise, Dijon mustard, lemon juice, pickle relish, paprika, hot sauce, garlic, and fresh parsley to create a perfect complement for seafood, sandwiches, salads, or as a flavorful dipping sauce. Easy to make and chilled for enhanced flavor.
Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp pickle relish
- 1 tsp paprika
- 1 tsp hot sauce
- 1 clove garlic, minced
- 1 tbsp chopped parsley
- Salt & pepper to taste
Instructions
- Combine Ingredients: Add the mayonnaise, Dijon mustard, lemon juice, pickle relish, paprika, hot sauce, minced garlic, chopped parsley, salt, and pepper into a mixing bowl.
- Whisk Smooth: Using a whisk, blend all the ingredients together until the mixture is smooth and well incorporated.
- Adjust Seasoning: Taste the sauce and add additional salt, pepper, or hot sauce as desired to suit your preference.
- Chill: Cover and refrigerate the sauce for at least 30 minutes before serving to enhance its flavors.
Notes
- Add capers for an extra tangy punch.
- Use this remoulade sauce as a dressing for shrimp or crab salads.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: No-Cook
- Cuisine: French-Creole
