Description
Frozen grapes are a simple, refreshing snack that tastes like a natural popsicle. Sweet, icy, and fun to eat, they’re perfect for hot days, healthy snacking, or a light dessert.
Ingredients
Ingredients
- 2 cups seedless grapes (red or green)
Instructions
- Wash the grapes: Wash grapes thoroughly and remove from stems to ensure they are clean and ready for freezing.
- Dry the grapes: Pat grapes completely dry with a clean towel to prevent ice crystals and clumping during freezing.
- Arrange grapes: Spread grapes in a single layer on a baking sheet to freeze them individually without sticking together.
- Freeze: Freeze the grapes for at least 2 hours, or until fully frozen to achieve the desired texture.
- Store and serve: Transfer frozen grapes to a freezer-safe container for storage and enjoy straight from the freezer as a refreshing snack.
Notes
- For extra flavor, toss grapes with a squeeze of lemon juice before freezing.
- Frozen grapes can be stored in the freezer for up to 2 weeks.
- Let frozen grapes sit for 1–2 minutes before eating if they’re too hard.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: International
