Red Velvet Cheesecake Brownies combine the rich, indulgent flavor of classic red velvet cake with the creamy, smooth texture of cheesecake, all in the form of a decadent brownie. With layers of velvety red velvet brownie and a tangy cream cheese filling, these brownies offer a stunning contrast of colors and flavors that are perfect for any occasion. Whether you’re celebrating a special event or just craving something sweet, these brownies are sure to impress.

Why You’ll Love This Recipe

If you’re a fan of red velvet cake and cheesecake, these Red Velvet Cheesecake Brownies are the perfect fusion of both worlds. The moist, slightly tangy red velvet brownie pairs beautifully with the smooth, rich cheesecake filling, creating a melt-in-your-mouth experience with every bite. These brownies are not only delicious but visually striking with their swirled red and white layers. They’re perfect for parties, holidays, or whenever you want to treat yourself to something extra special. Plus, they’re incredibly easy to make, and the result is nothing short of amazing!

Red Velvet Cheesecake Brownies

Ingredients

For the red velvet brownie base:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon unsweetened cocoa powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the cheesecake filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper or lightly grease it.
Make the red velvet brownie base: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until fully combined.
In a separate bowl, combine the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the cheesecake filling: In a medium bowl, beat the cream cheese and sugar together until smooth. Add the egg and vanilla extract, and beat until the mixture is creamy and well combined.
Assemble the brownies: Pour the red velvet brownie batter into the prepared baking pan, spreading it evenly with a spatula. Drop spoonfuls of the cheesecake filling on top of the brownie batter, and then use a knife or toothpick to swirl the cheesecake filling into the brownie batter for a marbled effect.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine). The cheesecake filling should be set, and the red velvet base should be firm and slightly cracked on top.
Cool and serve: Let the brownies cool completely in the pan before cutting them into squares. For the best texture, refrigerate the brownies for at least 1 hour before serving.

Servings and timing

Servings: 12-16 brownies
Prep time: 15 minutes
Cook time: 30-35 minutes
Total time: 45-50 minutes

Variations

Chocolate chips: Add some chocolate chips to the red velvet brownie batter for extra richness.
Cream cheese frosting: Top the brownies with a light layer of cream cheese frosting for even more indulgence.
Mini version: Make mini red velvet cheesecake brownies by using a mini muffin tin and adjusting the baking time to 18-22 minutes.
Add a swirl: If you want more contrast, use a raspberry or strawberry sauce swirled into the cheesecake filling for a fruity twist.

Storage/reheating

Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, refrigerate them for up to a week.
Freezing: To freeze, wrap the brownies tightly in plastic wrap and foil, then store in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Reheating: If you’d like to enjoy them warm, microwave individual brownies for 15-20 seconds or heat in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I use a different color for the food coloring?

Yes, you can experiment with different food coloring to create a unique look, such as pink or purple, for a fun twist.

2. Can I use low-fat cream cheese?

Yes, you can use low-fat or reduced-fat cream cheese if you prefer, though the texture may be slightly different from using full-fat cream cheese.

3. How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If you insert it into the cheesecake filling, it should come out clean.

4. Can I make these brownies in advance?

Yes, these brownies can be made a day or two ahead of time and stored in the refrigerator for better flavor and texture.

5. Can I add more cocoa powder for a richer flavor?

If you prefer a stronger chocolate flavor, you can add a little more cocoa powder, but keep in mind it may change the texture of the brownies slightly.

6. Can I use a different size pan?

You can use a 9×9-inch pan for a thinner batch, but the baking time may need to be reduced. If you use a larger pan, the brownies may bake more quickly, so keep an eye on them.

7. Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these brownies.

8. Can I skip the swirling step?

Yes, you can skip the swirling step if you prefer a more uniform cheesecake filling. Just spread it evenly over the red velvet batter before baking.

9. How can I make these brownies more tangy?

If you like a tangier flavor, increase the amount of cream cheese in the filling, or add a splash of lemon juice to the filling for a citrusy kick.

10. Can I top the brownies with something?

Yes, you can top the brownies with whipped cream, chocolate ganache, or even more fresh fruit for added flavor and texture.

Conclusion

Red Velvet Cheesecake Brownies are the ultimate indulgence, offering a beautiful combination of two beloved desserts in one bite-sized treat. The rich, tangy cream cheese filling paired with the soft, moist red velvet brownie creates a dessert that’s visually stunning and absolutely delicious. Whether you’re making them for a special occasion or just craving something sweet, these brownies are sure to become a favorite. With their perfect balance of textures and flavors, they are a guaranteed hit for any dessert lover!