Name: Ravioli Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 cups cheese or meat ravioli; 6 cups chicken or vegetable broth; 1 onion, diced; 1 cup carrots, sliced; 1 can (14.5 oz) diced tomatoes; 2 cups fresh spinach or kale; 1 teaspoon Italian seasoning; Salt, to taste; Black pepper, to taste

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If you have been searching for a comforting dish that effortlessly combines heartiness with the fresh flavors of a homemade meal, then this Ravioli Soup Recipe is going to become your new favorite. It’s a vibrant, soul-soothing bowl filled with tender cheese or meat-stuffed ravioli swimming in a flavorful broth, flecked with colorful vegetables and warming herbs. Whether you’re craving something quick for a weeknight dinner or a crowd-pleaser for guests, this soup brings both simplicity and satisfaction in every spoonful.

Ingredients You’ll Need

A white pan on a white marbled surface shows a cooking process in 12 steps: first, two yellow butter cubes melt in clear oil; then several small white garlic pieces are added and cooked until soft; white diced onions follow, becoming translucent; white flour is sprinkled over the softened mixture; a yellow thickened paste forms; a light brown broth with floating bits is poured in; dark red and black spices are added on top; it turns into a deeper reddish-brown sauce; yellow ravioli pieces are laid on the sauce; a swirl of white cream and grated cheese top the ravioli; finally, the sauce thickens and the ravioli are covered in a creamy, pinkish sauce with small green herb leaves scattered on top photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, pantry-friendly ingredients that come together to create a beautifully balanced soup. Each component plays a crucial role—enhancing texture, depth, and aroma without fuss.

Cheese or meat ravioli: Choose your favorite filling for a rich, pasta-filled burst of flavor in every bite.
Chicken or vegetable broth: The heart of the soup, providing the warming, savory base.
Onion, diced: Adds sweetness and a gentle bite when sautéed.
Carrots, sliced: Bring natural sweetness and vibrant color.
Can of diced tomatoes: Infuses acidity and a fresh tomato flavor that brightens the broth.
Spinach or kale: Greens add a lovely earthiness and nutrients, balancing the richness of the ravioli.
Salt and pepper: Essential seasonings to elevate each ingredient.
Italian seasoning: A fragrant blend to give the soup that classic Italian warmth and herbal complexity.

How to Make Ravioli Soup Recipe

Step 1: Sauté the Vegetables

Start your soup by gently sautéing the diced onions and sliced carrots in a bit of olive oil over medium heat. This not only softens the vegetables but also releases their natural sweetness, forming a flavorful foundation for the broth. Take your time here—the aroma filling your kitchen is part of the magic.

Step 2: Build the Broth

Pour in the chicken or vegetable broth along with the canned diced tomatoes, including their juices. Season with salt, pepper, and the Italian seasoning. Bring this mixture to a gentle boil, allowing the flavors to mingle so your soup base is rich and comforting.

Step 3: Cook the Ravioli

Once the broth is bubbling, add your choice of ravioli. If you opt for mini ravioli, they’ll cook quickly and make the soup easier to enjoy by the spoonful. Let the ravioli soften and cook through, typically around 3 to 5 minutes, until they are tender and full of flavor.

Step 4: Stir in the Greens

Finally, toss in fresh spinach or kale right before serving. The greens will wilt gently from the heat of the soup, infusing a fresh, slightly earthy note that perfectly balances the richness of the ravioli and broth. Stir well so every spoonful has a bit of everything.

How to Serve Ravioli Soup Recipe

A white bowl filled with a soup that shows multiple layers: the bottom layer is a reddish-orange broth, above it are pieces of tofu that look soft and light yellow, some green leafy vegetables mixed in, and small slices of red chili peppers scattered around the top. The bowl sits on a white marbled surface. The tofu pieces have a smooth texture and are slightly square-shaped, while the greens curl softly around them. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your ravioli soup by sprinkling some freshly grated Parmesan or Pecorino Romano cheese on top along with a few torn basil leaves. A drizzle of high-quality extra virgin olive oil can add a luscious finish, making the presentation as delightful as the flavor.

Side Dishes

For a full meal experience, serve this soup alongside a crusty garlic bread or a simple mixed green salad tossed with a tangy vinaigrette. The crispness will complement the soup’s warmth and soften the meal’s richness.

Creative Ways to Present

If you’re planning to impress guests, serve the soup in hollowed-out mini bread bowls or ramekins. You can also top each serving with a small dollop of pesto or a sprinkling of red pepper flakes for a hint of heat and color contrast.

Make Ahead and Storage

Storing Leftovers

This Ravioli Soup Recipe stores beautifully in an airtight container in the refrigerator for up to three days. To keep the ravioli from becoming overly soggy, consider storing the soup and ravioli separately if you can.

Freezing

Freezing ravioli soup can be a bit tricky since the pasta tends to soften after thawing. For best results, freeze the broth and vegetables alone and add freshly cooked ravioli when reheating. This way, you maintain the texture and freshness of the soup.

Reheating

When ready to enjoy leftover soup, gently warm it on the stovetop over low heat. If you stored ravioli separately, cook them fresh and add just before serving. Stir occasionally until the soup is heated through and the flavors are well combined.

FAQs

Can I use frozen ravioli in this Ravioli Soup Recipe?

Absolutely! Frozen ravioli work perfectly. Just add them to the broth straight from the freezer and cook until tender, adjusting cooking time as needed.

Is this soup vegetarian-friendly?

Yes, by using vegetable broth and cheese ravioli, this becomes a delightful vegetarian option. You can also add more vegetables or beans for added protein.

Can I add meat to this soup?

Definitely! Adding cooked sausage, ground beef, or shredded chicken after the broth is prepared can make the soup heartier and add a protein boost.

What type of greens work best in this recipe?

Spinach and kale are both fantastic choices. Spinach offers a softer texture and milder flavor, while kale adds a bit more bite and earthiness.

How long does it take to prepare this soup?

This entire Ravioli Soup Recipe takes about 30 minutes from start to finish—perfect for when you want something tasty and comforting without a long wait.

Final Thoughts

There is something incredibly satisfying about a warm bowl of soup that feels like an instant hug from the inside, and this Ravioli Soup Recipe delivers exactly that with every spoonful. It’s a simple, flavorful, and versatile dish that you’ll want to make time and time again, whether for yourself, family, or friends. So grab your ingredients, get that pot simmering, and enjoy the delicious comfort of this Italian-inspired soup tonight!