Description
Quick, flavorful chicken ramen with tender noodles, fresh vegetables, and a savory broth, ready in under 30 minutes for a comforting and nutritious meal.
Ingredients
Broth and Seasoning
- 2 cups chicken broth
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
Noodles and Protein
- 1 package ramen noodles (discard seasoning packet)
- 1 cup cooked shredded chicken
- 1 egg (optional)
Vegetables and Garnishes
- 1 carrot, julienned
- 1 cup baby spinach
- Green onions for garnish
Instructions
- Heat broth: Bring 2 cups of chicken broth to a boil in a medium saucepan over medium-high heat to create the base of your ramen.
- Cook noodles and carrots: Add the ramen noodles and julienned carrot to the boiling broth and cook for about 2 minutes, until noodles start to soften and carrots are slightly tender.
- Add chicken and seasonings: Stir in the cooked shredded chicken, 1 tablespoon soy sauce, and ½ teaspoon sesame oil to infuse the broth and ingredients with savory flavor.
- Wilt spinach: Add 1 cup of baby spinach and cook for another 1 minute until the spinach wilts and everything is heated through.
- Poach egg (optional): If using an egg, gently crack it into the simmering broth and let it poach for 2–3 minutes until cooked to your liking.
- Serve and garnish: Ladle the hot ramen into bowls and garnish with chopped green onions for a fresh finish. Serve immediately for best flavor.
Notes
- Add chili paste or hot sauce if you prefer a spicy kick to your ramen.
- Substitute rice noodles for a gluten-free option.
- Use leftover rotisserie chicken or any cooked chicken to save time.
- Adjust soy sauce quantity according to salt preference.
- For extra richness, add a splash of broth or water if noodles absorb too much liquid during cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
