Description
A seasonal twist on the classic White Russian — creamy, smooth, and infused with cozy pumpkin spice. This fall-inspired cocktail blends vodka and coffee liqueur with a luscious pumpkin cream mixture, perfect for warming up any autumn evening.
Ingredients
Liquid Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 2 oz heavy cream (or half-and-half)
Flavoring Ingredients
- 1 tbsp pumpkin puree
- ¼ tsp pumpkin pie spice
Others
- Ice cubes
- Optional garnish: whipped cream + cinnamon
Instructions
- Prepare Glass: Fill a rocks glass with ice to chill and set the base for the cocktail.
- Mix Pumpkin Cream: In a separate bowl or cup, stir the pumpkin puree and pumpkin pie spice into the heavy cream until the mixture is smooth and evenly combined.
- Add Spirits: Pour the vodka and coffee liqueur over the ice in the glass, creating the cocktail’s strong and flavorful foundation.
- Float Pumpkin Cream: Slowly pour the pumpkin cream mixture over the back of a spoon gently layered on top of the drink to create a distinct creamy layer.
- Lightly Stir: Give the cocktail a gentle stir to begin blending the flavors while preserving some of the layered effect.
- Optional Garnish: Top with whipped cream and a sprinkle of cinnamon for an extra festive and cozy touch before serving.
Notes
- Sugar-free option: substitute with sugar-free coffee liqueur and your preferred sweetener for a diabetic-friendly variation.
- For a visually appealing layered effect, pour the cream gently over the back of a spoon to float it atop the alcohol.
- Add an extra sprinkle of pumpkin pie spice on top for enhanced autumnal aroma and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails • Fall Drinks • Holiday Drinks
- Method: Stirring
- Cuisine: American
