Description
Cozy, soothing, and gently spiced, this Pumpkin Spice Hot Toddy is the perfect warm cocktail for crisp fall evenings. Combining pumpkin purée, pure maple syrup, and classic hot toddy flavors with a warming bourbon base, this comforting seasonal twist is ideal to enjoy on chilly nights.
Ingredients
Main Ingredients
- 1 cup hot water
- 1 ½–2 oz bourbon (to taste)
- 1 tbsp pure maple syrup (or honey)
- 1 tbsp pumpkin purée
- ⅛ tsp pumpkin pie spice
- 1 tsp lemon juice
Optional Garnishes
- Cinnamon stick, for stirring
- Lemon slice
- Star anise
- Sprinkle of pumpkin pie spice
Instructions
- Heat Water: Heat water until hot but not boiling to ensure the flavors meld well without scalding the ingredients.
- Mix Base Ingredients: In a mug, whisk together the maple syrup, pumpkin purée, pumpkin pie spice, and lemon juice until the mixture is smooth and well combined.
- Add Hot Water: Pour the hot water into the mug and stir thoroughly to integrate the pumpkin mixture evenly with the water.
- Add Bourbon: Stir in bourbon according to your taste preference, typically 1 ½ to 2 ounces, for the signature warm kick.
- Garnish and Serve: Garnish with a cinnamon stick for stirring and optional lemon slice, star anise, or a sprinkle of pumpkin pie spice. Serve warm immediately.
Notes
- For a smoother texture, strain the drink through a fine mesh sieve after mixing.
- Switch bourbon with dark rum or apple brandy to achieve a sweeter, fall-forward flavor.
- To make it alcohol-free, replace bourbon with warm apple cider, keeping the cozy flavors intact.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Cocktail
- Method: Stovetop
- Cuisine: American
