When the crisp air of fall settles in, nothing wraps you in cozy comfort quite like a warm, spiced cocktail. This Pumpkin Spice Hot Toddy Recipe combines the smooth richness of bourbon with the gentle sweetness of pumpkin purée and pure maple syrup, all kissed by aromatic pumpkin pie spice. It’s a delightful twist on the classic hot toddy that feels like a hug in a mug, perfect for relaxing evenings or festive gatherings during the pumpkin season.

Ingredients You’ll Need

A white marbled surface holds six small clear glass bowls. The top left bowl contains a golden liquid, likely honey, with a smooth glossy texture. Next to it, on the right, is a bowl with a pale yellow liquid that looks like oil. Below those, centered at the middle left, is a bowl filled with a light brown powder, possibly cinnamon or nutmeg. To its right, a bowl contains two dark brown whole cloves. Below these, a larger bowl holds a clear liquid with three thin yellow lemon slices floating on top. To the left of the lemon bowl is a larger bowl with clear water filling it halfway. On the far right of the image is a single cinnamon stick. All items rest neatly arranged on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet crucial to crafting the perfect balance of flavors in your Pumpkin Spice Hot Toddy Recipe. Each one adds a special touch, whether it’s the warmth, sweetness, or that unmistakable pumpkin charm.

Hot water: The comforting base that gently melds all the flavors together.
Bourbon (1 ½–2 oz): Adds a robust, warming kick that makes the drink truly spirited.
Pure maple syrup (1 tbsp): Provides natural sweetness with a deep, golden richness.
Pumpkin purée (1 tbsp): Brings authentic pumpkin flavor and velvety texture.
Pumpkin pie spice (⅛ tsp): A cozy blend that gives this toddy its signature fall aroma.
Lemon juice (1 tsp): Balances sweetness with a bright, tangy note.
Cinnamon stick (optional): Adds subtle spice and stirring flair.
Optional garnishes: Lemon slices, star anise, or extra pumpkin pie spice for a festive finish.

How to Make Pumpkin Spice Hot Toddy Recipe

Step 1: Warm Your Water

Begin by heating your water until it’s hot but not boiling. This ensures it’s just right to gently awaken the flavors of the other ingredients without burning the delicate nuances.

Step 2: Mix the Pumpkin Base

In your favorite mug, whisk together the pure maple syrup, pumpkin purée, pumpkin pie spice, and lemon juice. This mixture forms the flavorful heart of the drink, marrying sweetness with spice and a hint of citrus brightness.

Step 3: Combine with Hot Water

Pour the hot water over your pumpkin-spiced base and stir well to blend all components into a smooth, inviting elixir. Watching the mixture swirl together is like a mini fall celebration in your cup.

Step 4: Add the Bourbon

Stir in your bourbon, adjusting the amount to your preference. This step is where the warmth deepens, creating that signature toddy taste while complementing the pumpkin’s natural charm.

Step 5: Garnish and Enjoy

Finish your Pumpkin Spice Hot Toddy Recipe with optional garnishes like a cinnamon stick for stirring, a lemon slice for some zest, or a sprinkle of pumpkin pie spice to amplify the cozy aroma. Sip slowly and savor the comforting flavors unfolding with every warm gulp.

How to Serve Pumpkin Spice Hot Toddy Recipe

The image shows a clear glass cup filled with a warm orange drink. Inside the drink, two cinnamon sticks stand upright near the edge, and a thin round slice of apple floats on the surface. The cup is placed on a white marbled surface with another similar glass partially visible in the background and some whole cinnamon sticks scattered nearby. The warm light gives the drink a cozy look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes elevate your drink from simple to spectacular. A cinnamon stick not only adds subtle spice but also serves as a charming stirrer, while a lemon slice brightens the look and taste. Star anise offers a striking, licorice-like aroma that feels festive and fragrant, and a light sprinkle of pumpkin pie spice on top invites your senses to the autumn celebration.

Side Dishes

This Pumpkin Spice Hot Toddy pairs beautifully with classic fall treats. Think crisp apple slices, toasted pecans, or warm pumpkin muffins. For a savory balance, a platter of aged cheddar and crackers enhances the drink’s sweetness and keeps the evening perfectly balanced.

Creative Ways to Present

Serve this toddy in rustic mugs or clear glass heatproof cups to showcase its luscious golden hue. For a special touch, rim the glass with cinnamon sugar or add a star anise pod floating delicately on top. Adding a small cinnamon stick tied with twine makes a charming presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Pumpkin Spice Hot Toddy Recipe (though it’s hard to imagine), store it in an airtight container in the refrigerator for up to 24 hours. Before enjoying again, give it a good stir to reincorporate any settled pumpkin purée and spices.

Freezing

Because this drink features fresh pumpkin purée and citrus, freezing is not recommended as it may alter the texture and flavor. For the best experience, freshly prepare each serving to maintain that just-made warmth and zest.

Reheating

To reheat, gently warm the toddy in a small saucepan over low heat or microwave in short bursts, stirring occasionally. Avoid high heat to preserve the delicate balance of flavors and prevent the bourbon from evaporating too much.

FAQs

Can I make this Pumpkin Spice Hot Toddy Recipe non-alcoholic?

Absolutely! Replace the bourbon with warm apple cider or your favorite non-alcoholic spiced beverage. This swap keeps the cozy, seasonal vibe while making it perfect for all ages or those avoiding alcohol.

Is pumpkin purée different from pumpkin pie filling?

Yes, pumpkin purée is pure cooked pumpkin with no added spices or sugar, whereas pumpkin pie filling contains sweeteners and spices. For this recipe, pure pumpkin purée provides the best authentic flavor and lets you control the spice and sweetness.

Can I use honey instead of maple syrup?

Definitely. Honey offers a lovely floral sweetness that complements the spices wonderfully, so feel free to swap maple syrup for honey based on your preference or pantry staples.

What other spirits pair well in this Pumpkin Spice Hot Toddy Recipe?

Besides bourbon, dark rum or apple brandy make excellent alternatives, bringing their own unique warmth and depth to the toddy and enhancing the fall-inspired character of the drink.

How can I make this Pumpkin Spice Hot Toddy Recipe vegan?

Simply ensure you use pure maple syrup instead of honey and verify that your bourbon is vegan-friendly. This way, you keep all the deliciousness without compromising your dietary preferences.

Final Thoughts

This Pumpkin Spice Hot Toddy Recipe is more than just a drink; it’s an experience that embodies the spirit of fall in every sip. Perfectly balanced, warmly spiced, and delightfully simple, it invites you to slow down and savor the season’s best flavors. Make a batch for yourself or share it with friends—either way, it’s bound to become a beloved autumn tradition.