If you’re searching for a breakfast recipe that tastes like the very best part of autumn, Pumpkin French Toast is it! Imagine golden, custardy slices of bread, infused with real pumpkin and a swirl of warm spices—ready to be drenched with maple syrup and topped with your favorite fall-inspired garnishes. Whether you’re hosting brunch or just want to cozy up on a chilly morning, Pumpkin French Toast delivers rich flavor, dreamy texture, and endless possibilities for customization. Comfort food doesn’t get any better (or easier!) than this seasonal twist on a classic favorite.

Pumpkin French Toast Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long list to make unforgettable Pumpkin French Toast. These simple ingredients each have a role to play: some add decadent creaminess, others layer on spice, and the bread itself ensures every bite is soft, golden, and ever-so-slightly crisp.

Large eggs: The essential base for your custard, making each slice rich and fluffy.
Milk (or half-and-half): Adds creaminess and makes the batter perfectly silky. For an extra-indulgent bite, go with half-and-half.
Pumpkin purée (not pumpkin pie filling): Brings pure autumn flavor and creates that signature velvet texture.
Brown sugar: Adds just the right amount of caramel sweetness and a deeper flavor than regular sugar.
Vanilla extract: A must for depth and warmth—always choose pure vanilla if you can.
Ground cinnamon: The star spice of the show, giving the classic cozy note that defines fall breakfasts.
Ground nutmeg: Lends a subtle woodsy spice that pairs beautifully with pumpkin.
Ground ginger: Adds a gentle bite and brightness to balance the sweetness.
Pinch of ground cloves: Just a little goes a long way in making the flavor unmistakably autumnal.
Brioche or challah bread: Slightly stale, thick slices soak up all that custard without turning soggy—use the best bread you can find for dreamy results.
Butter or oil, for cooking: Ensures golden, crispy edges and helps the bread release from your skillet.
Optional toppings (maple syrup, whipped cream, chopped pecans or walnuts, extra cinnamon sugar): Customize every plate and make breakfast a little celebration.

How to Make Pumpkin French Toast

Step 1: Prepare the Pumpkin Custard

Start by whisking your eggs, milk (or half-and-half), pumpkin purée, brown sugar, vanilla, cinnamon, nutmeg, ginger, and a pinch of ground cloves in a wide, shallow bowl. Make sure everything’s well blended and smooth—there’s something extra satisfying about seeing all the specks of spice swirl into that rich orange pumpkin base.

Step 2: Heat the Skillet

Place a large skillet or griddle over medium heat and let it warm up while you prepare the bread. Lightly grease it with butter or a neutral oil; you want a thin, even coat to guarantee that perfect golden brown sear without sticking.

Step 3: Dip the Bread

Take each slice of brioche or challah and dip both sides into your pumpkin custard mixture. Don’t leave them in the bowl too long—just enough to soak up that liquid sunshine without getting soggy. Let the excess drip off before you lay the bread on the hot skillet.

Step 4: Cook Until Golden

Place the coated bread slices onto the skillet. Cook them for 2 to 3 minutes per side, flipping once, until each piece is beautifully golden brown and the custard is set. Adjust your heat down if they’re browning too quickly so the inside cooks through without burning the surface.

Step 5: Serve Warm

Transfer your Pumpkin French Toast to plates and serve immediately while they’re piping hot. If you’re making a big batch, keep finished slices warm in a 200°F oven until you’re ready with the whole feast. Now’s the time to go wild with toppings!

How to Serve Pumpkin French Toast

Garnishes

Classic Pumpkin French Toast is taken to another level with toppings. Drizzle with a hefty pour of real maple syrup for sticky-sweet perfection, add a generous swirl of whipped cream, and sprinkle on chopped pecans or walnuts for a little crunch. If you really want to lean into the fall vibes, a dusting of cinnamon sugar on top is absolutely irresistible.

Side Dishes

Round out your breakfast with sides that let your Pumpkin French Toast shine. Fresh fruit like sliced apples or pears balances the dish with tartness. Crispy bacon or breakfast sausage brings a savory contrast that keeps things interesting. For a lighter touch, serve with vanilla Greek yogurt and a spoonful of granola.

Creative Ways to Present

Let your imagination run wild! Stack slices high on a platter and create a “French toast tower” with layers of whipped cream and spiced nuts. Cut the cooked toast into triangles or thick fingers for a brunch buffet or kid-friendly French toast sticks. For a truly decadent presentation, top each serving with caramelized bananas, a scoop of vanilla ice cream, or even a drizzle of caramel sauce.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pumpkin French Toast, let the slices cool completely before storing. Place them in an airtight container or wrap gently in foil, and refrigerate for up to three days. They’ll stay soft and flavorful—a perfect make-ahead breakfast!

Freezing

Pumpkin French Toast freezes beautifully for busy mornings. Arrange cooled slices in a single layer on a baking sheet and freeze until solid. Then, stack them in a freezer-safe bag with parchment between each piece. They’ll keep for up to two months—just grab what you need and reheat, no thawing necessary.

Reheating

For the best results, reheat refrigerated or frozen slices in a toaster oven or regular oven at 350°F until warmed through and crisped on the edges. A quick run in the toaster works well too, especially for single servings. Avoid the microwave if you can—it’ll zap the gorgeous texture you worked so hard to create.

FAQs

Can I use regular sandwich bread instead of brioche or challah?

While you can use regular sandwich bread, heartier options like brioche or challah hold up best in the custard and result in a richer, softer Pumpkin French Toast. If sandwich bread is all you have, just dip quickly and handle gently.

How do I make this recipe dairy-free?

To make dairy-free Pumpkin French Toast, simply swap in your favorite non-dairy milk (like almond, coconut, or oat milk) and use oil or a vegan butter for cooking. The texture will still be plush and flavorful!

Can I make Pumpkin French Toast ahead of time?

Absolutely. Cook the French toast completely, let it cool, and store as directed above. Reheat in the oven or toaster for a quick breakfast that tastes freshly made.

Is canned pumpkin purée and fresh pumpkin purée interchangeable?

Yes, you can use either canned or homemade pumpkin purée. Just make sure it’s pure pumpkin, not pumpkin pie filling, which has added sugar and spices that will throw off the recipe’s balance.

What’s the best way to keep Pumpkin French Toast warm for a brunch crowd?

As you finish cooking each batch, place the slices on a baking sheet in a 200°F oven. This keeps them perfectly warm and their edges crisp until everyone is ready to sit down and dig in.

Final Thoughts

There’s something truly special about bringing Pumpkin French Toast to the breakfast or brunch table. It’s comforting, festive, and sure to bring out smiles from everyone who takes a bite. Don’t wait for fall—grab a can of pumpkin and treat yourself (and your loved ones) to this unforgettable twist on a classic!