Description
Tender pulled pork served in crisp lettuce cups for a fresh, low-carb twist on a classic favorite. These pulled pork lettuce wraps are flavorful, easy to assemble, and perfect for quick dinners or casual entertaining.
Ingredients
Main Ingredients
- 2 cups cooked pulled pork (BBQ-style or plain)
- 1 tbsp barbecue sauce (optional, low-carb if needed)
- 1 tsp olive oil (if reheating pork)
- 8–10 large butter lettuce or romaine leaves
Optional Toppings
- Shredded cabbage or coleslaw mix
- Diced tomatoes
- Pickled red onions
- Avocado slices
- Fresh cilantro
Instructions
- Heat the pulled pork: In a skillet over medium heat, add olive oil and heat the pulled pork until warmed through, stirring occasionally to prevent sticking.
- Add barbecue sauce: Stir in the barbecue sauce if using, and continue heating for another 1–2 minutes to blend the flavors.
- Prepare lettuce leaves: Separate the lettuce leaves, wash them thoroughly, and pat dry with a paper towel to remove excess moisture.
- Assemble wraps: Spoon the warm pulled pork into the center of each lettuce leaf, distributing evenly among the servings.
- Add toppings: Top each wrap with your choice of shredded cabbage, diced tomatoes, pickled red onions, avocado slices, and fresh cilantro.
- Serve: Fold or wrap the lettuce around the filling and serve immediately for optimal freshness and texture.
Notes
- Butter lettuce works best for soft, flexible wraps.
- Great way to use leftover pulled pork.
- Serve with a light salad or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Meat & Mains
- Method: Stovetop
- Cuisine: American
