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Pomegranate Rosemary Spritz Recipe


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3.9 from 61 reviews

  • Author: Chef
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan, Gluten Free

Description

A sparkling, elegant mocktail featuring vibrant pomegranate juice and fragrant rosemary, perfect for festive holiday toasts or refreshing gatherings.


Ingredients

Mocktail Ingredients

  • ½ cup pomegranate juice
  • ½ cup sparkling water
  • 1 tsp lemon juice
  • 1 sprig fresh rosemary
  • Pomegranate seeds for garnish


Instructions

  1. Combine Juices: In a suitable glass, pour ½ cup of pomegranate juice and add 1 teaspoon of lemon juice. Stir gently to blend the flavors together.
  2. Add Sparkling Water: Slowly pour in ½ cup of sparkling water to maintain the fizz, then stir gently once more to mix without losing effervescence.
  3. Garnish and Serve: Add a fresh sprig of rosemary and a few pomegranate seeds to the glass for an aromatic and visually appealing garnish. Serve immediately for best freshness.

Notes

  • Chill the glasses beforehand to enhance the fizz and keep the drink cool longer.
  • Use fresh rosemary for the best aroma and appearance.
  • Adjust lemon juice quantity to taste for more or less tartness.
  • For a larger batch, simply multiply the ingredient quantities accordingly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks / Mocktail
  • Method: No-Cook
  • Cuisine: American