Description
Bright, fresh, and beautifully festive, this Pomegranate & Feta Winter Salad combines crisp greens, juicy pomegranate seeds, creamy feta, and toasted nuts with a simple tangy dressing. It’s a perfect side dish for holiday gatherings or cozy winter meals!
Ingredients
Salad:
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup pomegranate seeds
- ½ cup crumbled feta cheese
- ½ cup toasted walnuts or pecans, chopped
- ¼ red onion, thinly sliced (optional)
Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp honey or maple syrup
- Salt & black pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the mixed greens, pomegranate seeds, crumbled feta cheese, toasted chopped nuts, and thinly sliced red onion if using. Gently toss these ingredients together to evenly distribute the components.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar (or red wine vinegar), honey or maple syrup, and a pinch of salt and black pepper. Whisk until the dressing is well emulsified and smooth.
- Toss Salad with Dressing: Drizzle the dressing over the salad ingredients just before serving. Toss gently to coat everything lightly, ensuring the flavors meld without wilting the greens.
Notes
- Make it dairy-free by substituting the feta cheese with a vegan feta alternative.
- Add protein to the salad by incorporating grilled chicken or chickpeas for a more filling meal.
- To keep the greens fresh, store the salad ingredients separately and assemble the salad right before serving.
- Toasting the nuts prior to chopping enhances their flavor and crunch, making the salad more enjoyable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean-Inspired, American
